Frigidaire FCRC3022BW handleiding
Handleiding
Je bekijkt pagina 6 van 20
Material Attributes Recommendation
Shiny metal bakeware Shiny, aluminum, and non-coated bakeware is the best for even
heating. It is suitable for all baked goods.
Recommended cooking temperatures and times are based on shi‐
ny metal bakeware.
Dark metal bakeware Dark bakeware cooks hotter than shiny bakeware. Reduce the cooking temperature by 25°F / 13-14°C when you use
a dark bakeware.
Glass bakeware Glass bakeware cooks hotter than shiny bakeware.
Glass is convenient, you can use the same piece of bakeware for
cooking, serving, and storing food.
Reduce the cooking temperature by 25°F / 13-14°C when you use
a glass bakeware.
Insulated bakeware Insulated bakeware cooks cooler than shiny bakeware.
Insulated bakeware is designed for baking in gas oven.
When you use insulated bakeware, the recipe baking time may be
longer than usual.
2.2 Cooking Conditions
Conditions in your kitchen can affect the performance of your appliance
when cooking food.
Condition Attributes Recommendation
Aging cookware As pans age and become discolored, you may need to slightly
reduce a cooking time.
If food is too dark or overcooked, use the minimum cook time in the rec‐
ipe or packaging.
If food is too light or undercooked, use the middle to maximum cook
time recommended in the recipe or on the packaging.
High altitude Air is drier and air pressure is lower.
Water boils at a lower temperature, and liquids evaporate faster.
Foods may take longer to bake.
Doughs may rise faster.
Adjust cooking temperature, cooking time or recipes as needed.
Increase amount of liquid in baking recipes.
Increase cook time on cooktop. Cover dishes to reduce evaporation.
Increase bake time or oven temperature.
Reduce the amount of baking soda or baking powder in recipe. Reduce
rising time or punch down dough and allow it to rise twice.
2.3 Cooking Results
Small adjustments may help you achieve the best results.
Result Recommendation
Food too light Use the middle to maximum cook time recommended on packaging or recipe.
Food too dark Use the minimum cook time recommended on packaging or recipe.
2.4 Cooking Tips
Use these additional tips to get the best results from your appliance.
Situation Recommendation
Baking
Rack placement Refer to Setting Oven Controls.
Preheat Insert food immediately after the beep.
Fully preheat the oven before baking items like cookies, cakes, biscuits, and breads.
Checking food Use the window and oven light when you check the food. Opening the door may reduce baking performance.
Food placement Allow at least 2 inches / 5 cm of space between bakeware for proper air circulation.
Broiling / Roasting
Broiling pan If the accessory is not included with your appliance, you can purchase it on the website www.frigidaire.com.
For best results when broiling, use a broil pan with an insert designed to drain the fat from the food, help avoid spatter,
and reduce smoke. The broiler pan catches grease spills, and insert helps prevent grease splatters.
3. BEFORE SETTING SURFACE CONTROLS
WARNING!
Refer to Safety chapters.
3.1 About the Radiant Surface Elements
The element temperature rises gradually and evenly. As the
temperature rises, the element glows red. To maintain the selected
setting, the element cycles on and off. The heating element retains
enough heat to provide uniform and consistent heat during the off
cycle.
For efficient cooking, turn the element off several minutes before
cooking is complete. This allows residual heat to complete the cooking
process.
6 ENGLISH
Bekijk gratis de handleiding van Frigidaire FCRC3022BW, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Frigidaire |
| Model | FCRC3022BW |
| Categorie | Fornuis |
| Taal | Nederlands |
| Grootte | 2178 MB |
