Falmec Level One handleiding
Handleiding
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ENGLISH
Saucepans not suitable for induction hobs:
Saucepans with non-magnetic or partially magnetic bottoms, with a size
smaller than the indicated minimum and not perfectly at are not suitable
for use on induction hobs, even if bearing the symbol indicating them as
suitable for induction.
In any case, these types of cookware have lower eciency and lower co-
oking performance.
Bottoms with non-ferrous material (aluminium, copper, …) cannot be used
with induction hobs.
Bottoms with blended material might not heat evenly or therefore reach
high temperatures. If bottoms mainly consist of non-ferrous material, the
hob might not recognise the pan and the cooking zone does not switch on.
Furthermore some of these materials tend to release material that bonds
with the screen-printing of the glass, ruining it beyond repair.
The use of pans with uneven bottoms (e.g. with moulded pellets) can hinder
the detection of the pan, does not guarantee homogeneity of heating and,
again, can cause release of material as a result of thermal shock.
Unsuitable saucepans (examples):
- Copper saucepans
- Aluminium saucepans
- Ceramic saucepans
- Terracotta saucepans
- Stainless steel saucepans
Noise during cooking
Saucepans may generate noise during cooking: this is not a malfunction
and does not aect the operation of the product.
The noise depends on the type of saucepan and the type of bottom;
If it is particularly unpleasant, it is recommended to replace the saucepan.
Humming, hissing, crackling sounds and vibrations are due to the transfer
of energy to the bottom of the saucepan, and are generated by the various
materials it is composed of. This noise is produced when cooking on a high
power level and decreases as the set power level decreases.
Internal ventilation noise: the appliance is equipped with a ventilation
module to adjust the internal temperature of the induction hob. Ventilation
can remain on even after switching o the appliance.
SAFETY AND WARNING INDICATIONS
Warning for people wearing pacemakers:
Keep in mind that when the appliance is being used an electromagnetic eld
forms in the immediate proximity. There is therefore a remote possibility that
the operation of the pacemaker might be aected.
If in doubt, contact the pacemaker manufacturer or your GP.
The electromagnetic eld of the hob during operation can aect the opera-
tion of magnetisable objects. Credit cards, life-saving devices, pocket calcula-
tors etc. should not be in the proximity of a hob when in operation.
Metal objects stored in the drawer underneath the appliance may become
hot in case of prolonged use. Do not store metal objects in a drawer imme-
diately underneath the hob.
If the appliance is built-in over an oven or an electric cooker tted with
pyrolytic system, do not operate it while the pyrolytic procedure is under
way, as the hob overheating device could trip (see relevant paragraph).
The appliance is equipped with cooling fans. If there is a drawer under a bu-
ilt-in appliance, a separation must be ensured between the drawer and the
bottom of the appliance, for appropriate hob ventilation and to make sure
the fans are not be obstructed.
Never use two saucepans or pans on the same cooking zone, or a rectangular
cooking zone, or a PowerFlex cooking area.
Before cleaning or carrying out maintenance operations, discon-
nect the equipment by removing the plug or switching o the
main switch.
Do not use the hood with wet hands or bare feet.
Always check that all electrical parts (lights, extractor fan) are off when the
equipment is not being used.
Do not rest objects on top of the motorised ns.
Always supervise the cooking process during the use of deep-fryers: Over-
heated oil can catch re.
Never use the hood without the metal anti-grease lters: in this case, grease
and dirt will deposit in the equipment and compromise its operation.
Accessible parts of the hood can be hot when used at the same time as the
cooking appliances.
Do not carry out any cleaning operations when parts of the hood are still hot.
There can be a risk of re if cleaning is not carried out according to the in-
structions and products indicated in this booklet.
Disconnect the main switch when the equipment is not used for long periods
of time.
If other appliances that use gas or other fuels are being used at
the same time (boiler, stove, replaces, etc.), make sure the room
where the fumes are discharged is well-ventilated, in compliance
with the local regulations.
PRODUCT DATA SHEET COOKTOP
Product information according to Regulation (EU) Nr. 66/2014
Calculation method: EN 60350-2:2018+A1:2021
Manufacturer Falmec S.p.a.
Model identication Level One
Type of hob Glass ceramic cooktop
Number of cooking zones /
cooking areas
4
Heating technology
Induction cooking zones and
cooking surfaces
Useful surface area 4 x 19,5 x 24,0 cm
SIZE OF USABLE SURFACE
9 Power Level:
2.1 kW
Booster (P):
3 kW
9 Power Level:
2.1 kW
Booster (P):
3 kW
9 Power Level:
2.1 kW
Booster (P):
3 kW
9 Power Level:
2.1 kW
Booster (P):
3 kW
BRIDGE
9 Power Level: 3 kW
Booster (P): 3,7 kW
BRIDGE
9 Power Level: 3 kW
Booster (P): 3,7 kW
190
387
210210
TOTAL POWER: 2,8 - 7,4 kW
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Productinformatie
| Merk | Falmec |
| Model | Level One |
| Categorie | Niet gecategoriseerd |
| Taal | Nederlands |
| Grootte | 23177 MB |
