Falmec Level One handleiding
Handleiding
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The connection data (voltage and frequency) shown
on the data plate of the cooker must match with
those of the electric network.
Compare these data before connection.
In case of doubts, refer to an electrician.
Before installing the hood, check that the electrical
mains power supply corresponds with what is report-
ed on the identification plate located inside the hood.
The socket used to connect the installed equipment
to the electrical power supply must be within reach:
otherwise, install a mains switch to disconnect the
hood when required.
Any changes to the electrical system must be carried
out by a qualified electrician.
Do not try to solve the problem yourself in the event
of equipment malfunction, but contact the Dealer or
an authorised Servicing Department for repairs.
WARNING: If the surface is cracked, switch off the ap-
pliance to avoid the possibility of electric shock
When installing the device, disconnect
the equipment by removing the plug or
switching o the main switch.
Exception for Australia and New Zealand: For station-
ary appliances permanently connected to the fixed
wiring, compliance with this requirement is consid-
ered to be met if the instruction concerning discon-
nection incorporated in the fixed wiring is in accord-
ance with AS/NZS 3000].
FUMES DISCHARGE SAFETY
Do no connect the equipment to discharge
pipes of fumes produced from combustion
(for example boilers, replaces, etc.).
Before installing the hood, ensure that all standards in
force regarding discharge of air out of the room have
been complied with.
USE WARNINGS
• Before powering the appliance for the first time, remove any pro-
tective films and adhesives.
• While using, saucepans and kitchenware can cause noise that can de-
pend on:
- a high power level.
- different materials of the bottom of saucepans.
• WARNING: Fire hazard: do not store objects on cooking surfaces
• WARNING: The cooking process must take place under control. A short
cooking process must be constantly monitored
• WARNING: automatic cooking on the hob with grease or oil can be dan-
gerous and can cause fires. Do not try to extinguish a fire with water, but
turn off the appliance and then cover the flame with a lid or fire blanket
• Do not keep inammable objects in the drawers below the cooker. The
cutlery tray shall be made up of re-resistant material.
• Do no keep metal objects directly below the cooker.
• Do not heat empty saucepans or frying pans and always check that
saucepans have a minimum quantity of liquids inside.
• Possibly use always covers to avoid heat dispersion.
• Cook with little water.
• After starting grilling or cooking dishes bring the power level to a lower
one.
• Switch o the cooker after use.
• Continuously check the cooking in case of greases and oils used, as they
can easily catch re.
• Heat greases and oils at maximum for one minute and never use the
Booster function.
• Avoid that sugar, synthetic materials of aluminium, lms are in contact
with the hot areas. During cooling, those substances can cause cracks
or other alterations on the pyroceram surface: switch o the device and
immediately remove from the cooking area that is still hot
• Pay attention not to burn yourself during and after using the device.
• Make sure that no xed or mobile power cable of the device is in con-
tact with the glass or a hot frying pan.
• Do not use the cooker to heat pots.
• Do not apply any type of cover on the cooktop.
• Electrical cables are not to be in contact with the cooker.
• It is recommended to protect hands from heat using pot holders. Only
use dry gloves or pot holders.
• Only use cookware with smooth and magnetic bottom suitable for in-
duction hobs.
• Always use a saucepan or frying pan on each cooking area, even with the
BRIDGE function.
• Do not place hot saucepans on the sensor keys or the LEDs, as this could
cause damage to the electronic components underneath.
• Keep controls and lamps always clean.
• When moving saucepans, make sure to lift them rather than slide them
over the surface.
• Saucepans and cooker are to be perfectly cleaned before being in con-
tact.
• Do not drop objects on the hob!
•
Only use saucepans with magnetic bottom.
Other materials are not admitted.
Use saucepans of appropriate size to the desired cooking area.
SAUCEPAN SELECTION
Saucepans suitable for induction hobs:
The bottoms can be completely ferrous, non-ferrous or a blend of both
materials.
Only saucepans with a fully magnetic, suciently wide and perfectly at
bottom are suitable for use on induction hobs.
The bottom is magnetic if a magnet sticks to every point on the bottom of
the saucepan.
The minimum diameter of the bottom of the pan may vary depending on
the cooking zone (see information below); the minimum diameter means
the part of the pan that rests on the hob.
In pans with an all-ferrous at bottom, the heat spreads evenly and the at
bottom prevents damage to the surface of the hob.
Suitable saucepans (examples):
- Thick-bottomed enamelled steel saucepans
- Cast iron saucepans with enamelled bottom
- Multi-ply stainless steel saucepans
- Ferritic stainless steel saucepans
Induction
A
B
Saucepan bottom size:
Cooking area Minimum size
Single ø110mm
Bridge 230mm
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Productinformatie
| Merk | Falmec |
| Model | Level One |
| Categorie | Niet gecategoriseerd |
| Taal | Nederlands |
| Grootte | 23177 MB |
