Falmec Level One handleiding
Handleiding
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ENERGY CONSUMPTION (Wh / Kg)
Energy consumption cooking zones:
1
2
3
4
1: 194,8 Wh/Kg
2: 188,5 Wh/Kg
3: 188,5 Wh/Kg
4: 182,9 Wh/Kg
Energy consumption of the hob:
188,7 Wh/Kg
INSTALLATION
only intended for qualied personnel
Before installing the hood, carefully read the chapter 'SAFETY
INSTRUCTIONS AND WARNINGS'.
TECHNICAL FEATURES
The technical specifications are exhibited on the labels located inside the hood.
SAFETY INSTRUCTIONS FOR ASSEMBLY
Install the cooker after installing kitchen cabinets and basis.
Make sure that worktops have been veneered with thermoresistant glue in order
not to suffer deflections or detachments.
POSITIONING
Do not install the hood outdoors and do not expose it to outdoor environment
(rain, wind, etc.).
It is forbidden to install the appliance on fridges or freezers, wash-
ing machines, dishwashers, or tumble driers.
COOKER
ELECTRICAL CONNECTION
(only intended for qualied personnel)
Disconnect the equipment from mains power network before car-
rying out any operation on the cooker.
Make sure that electric wires inside the cooker are not disconnect-
ed or cut:
in the event of damage, contact your nearest Servicing Department.
Refer to qualied personnel for electrical connections.
Connection must be carried out in compliance with the provisions of law
in force.
Before connecting the cooker to the mains power network, check that:
• the mains voltage corresponds with the voltage indicated on the data
plate located inside the cooker;
• the electrical system is compliant and can withstand the load (see the
technical specifications located inside the cooker);
• the power supply plug and cable do not come into contact with temper-
atures exceeding 70 °C;
• the power supply system is effectively and properly connected to earth in
compliance with regulations in force.
• the socket used to connect the cooker is within reach.
In case of:
• devices fitted with cables without a plug: the type of plug to use is a
''standardised'' one. The wires must be connected as follows: yellow-green
for earthing, blue for neutral and brown for the phase. The plug must be
connected to an adequate safety socket.
• fixed equipment not provided with a power supply cable and plug, or any
other device that ensures disconnection from the electrical mains, with an
opening gap of the contacts that enables total disconnection in overvolt-
age category III conditions.
Said disconnection devices must be provided in
the mains power supply in compliance with installation regulations.
The yellow/green earth cable must not be cut off by the switch.
The Manufacturer declines all responsibility for failure to comply with the safety
regulations.
Connection of the cooker
network Connection Cable sec-
tion
Power
cable
220V - 240V~ 50/60Hz 1P+N / 2P 3 x 4 mm²
H 05 VV - F
H 05 RR - F
380V - 415V~ 50/60Hz 2P+N 4 x 1.5 mm²
H 05 VV - F
H 05 RR - F
380V - 415V~ 50/60Hz 3P+N 5 x 1.5 mm²
H 05 VV - F
H 05 RR - F
COOKER HOOD
FUMES DISCHARGE
EXTERNAL EXHAUST HOOD SUCTION
In this version the fumes and vapours are discharged outside
through the exhaust pipe.
To this end, the hood outlet fitting must be connected via a
pipe, to an external output.
The outlet pipe must have:
• a diameter not less than that of the hood fitting.
• a slight slope downwards (drop) in the horizontal sections to prevent con-
densation from flowing back into the motor.
• the minimum required number of bends.
• the minimum required length to avoid vibrations and reduce the suction
performance of the hood.
• You are required to insulate the pipes if it passes through cold environ-
ments.
Deviation for Germany:
when the kitchen hood is used at the same time as appliances that are powered by
energy other than electricity, the negative pressure in the room must not exceed 4 Pa
(4 x 10-5 bar).
HOOD WITH INTERNAL RECIRCULATION FILTERING
In this model, the air passes through the Carbon-Zeo (option-
al) filters to be purified and recycled in the environment.
Ensure that the Carbon-Zeo filters are assembled into the
hood, if not, install them as indicated in the assembly instruc-
tions.
ASSEMBLY INSTRUCTIONS
only intended for qualied personnel
The hood can be installed in various congurations.
The generic assembly steps apply to all installations; for each case,
follow the specic steps provided for the required installation.
OPERATION
WHEN TO TURN ON THE HOOD?
Switch on the hood at least one minute before starting to cook to direct fumes
and vapours towards the suction surface.
After cooking, leave the hood operating until complete extraction of all vapours
and odours. By means of the Timer function, it is possible to set auto switch-off
function which will allow the hood to turn off automatically after 15 minutes of
operation.
WHICH SPEED IS TO BE SELECTED?
speed (1-3): maintains the circulation of clean air with low electricity consump-
tion.
speed (4-5): normal conditions of use.
speed (6-7): presence of strong odours and vapours.
speed (8-P): rapid disposal of odours and vapours.
With a view to reducing environmental impact, it is suggested to always set the
minimum speed suitable for the required suction level.
Bekijk gratis de handleiding van Falmec Level One, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Falmec |
| Model | Level One |
| Categorie | Niet gecategoriseerd |
| Taal | Nederlands |
| Grootte | 23177 MB |
