Cecotec Bolero Squad I 2100 Flex handleiding

Fornuis

Cecotec

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Handleiding

Bolero Squad I 2100 FlexBolero Squad I 2100 Flex

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5. CLEANING AND MAINTENANCE

Dirt Cleaning icon Important

Usual dirt

on glass

(ngerprints,

marks, food

stains, etc.)

1. Unplug the induction hob

from the mains.

2. Apply a worktop cleaner

while the glass is still warm

(not hot).

3. Rinse and dry with a clean

cloth or a paper towel.

4. Reconnect the induction hob

to the mains if you wish to

continue using it.

If you unplug the induction hob from the

mains, the hot surface indicator light

will disappear, but the cooking area will

be hot. Be especially careful.

Strong or some nylon scouring pads

and strong/abrasive cleaning products

can scratch the glass. Always read the

label to check if your cleaning product or

scouring pad is suitable.

Never leave any cleaning remains on the

induction hob: glass may get stained.

Spills of sugar

and other hot

melted food on

glass

Remove them immediately

with a spatula or a suitable

scraper for induction hobs, but

be careful with the hot cooking

area:

1. Unplug the induction hob

from the mains.

2. Hold the cookware at a 30°

angle and scrape the dirt or

spillage onto a cool area of

the hob.

3. Clean the dirt or spill with a

cloth or paper towel.

4. Follow steps 2 to 4 from the

‘Usual dirt on glass’ section.

Remove melted and sugary food stains

or spills as soon as possible. If left to

cool on the glass, they may be dicult

to remove or may even permanently

damage the glass surface.

Dirt on the icons 1. Unplug the induction hob

from the mains.

2. Absorb the dirt.

3. Clean the icons area with a

sponge or a damp and clean

cloth.

4. Dry the area completely with

a paper towel.

5. Reconnect the induction hob

to the mains if you wish to

continue using it.

The induction hob may beep and turn

o, and the icons will not work while

there is liquid on them.

Make sure you dry the icons area before

turning on the induction hob again.

Heat setting Suitable for

1 - 2 - lightly heating small amounts of food

- melting chocolate, butter, and food that burns quickly

- simmering

- gradually heating

3 - 4 - reheating

- quickly cooking

- cooking rice

5 - 6 - crepes/omelettes

7 - 8 - stir-frying

- cooking pasta

9 - stir-frying at a higher temperature

- grilling

- boiling soup

- boiling water

Cooking beef steaks:

- For juicy and tasty results:

- Leave the meat at room temperature for about 20 minutes before cooking it.

- Heat a frying pan.

- Brush both sides of the meat with oil. Spray a small amount of oil in the hot frying pan and

place the meat.

- Turn the steak only once during cooking. The exact cooking time will depend on the steak

thickness. Times may vary from 2 to 8 minutes per side. Press the steak to measure the

cooking doneness: the rmer it is, the more “well done” it is.

- Let the steak stand on a hot dish for some minutes to prevent it from going soft before

serving.

Sauté:

- Choose a compatible at-bottomed wok or large frying pan.

- Have all the ingredients ready. Sauté quickly. If cooking large quantities,

- cook the food in several smaller batches.

- Preheat the frying pan briey and add two tablespoons of oil.

- Cook the meat rst, set aside and keep warm.

- Sauté the vegetables. When they are hot but still crisp, turn down the cooking power level.

- Place the meat back in the frying pan and add the sauce of your choice.

- Stir the ingredients gently to make sure they are heated through.

- Serve immediately.

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