Handleiding
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EN 14
To set the cooking time,
turn dial one complete
revolution and then po
-
sition the index to the
required time. When
the time has lapsed, the
signal will ring for a few
seconds.
This control enables to set the
desired cooking time (max. 120
min.) the oven will automatically
switch o at the end of the set
time.
The timer will count down
fromthe set time return to the
0 position and switch o auto-
matically.
For normal use of oven set the timer to the
position.
To set the oven ensure the timer is not on the 0 position
Using the minute timer Using the end of cooking timer
Cooking Modes (depends on model)
Symbol
T °C
de-
fault
T °C
range
Function
LAMP: Turns on the oven light.
DEFROST: When the dial is set to this position. The fan circulates air at
room temperature around the frozen food so that it defrosts without the
protein content of the food being changed or altered.
180 50 ÷ MAX
MULTI LEVEL: We recommend you use this method for poultry, pastries,
sh and vegetables. Heat penetrates into the food better and both the
cooking and preheating times are reduced. You can cook dierent foods
at the same time with or without the same preparation in one or more po-
sitions. This cooking method gives even heat distribution and the smells
are not mixed.
Allow about ten minutes extra when cooking foods at the same time.
190 50 ÷ MAX
* COOK LIGHT: This function allows to cook in a healthier way, by re-
ducing the amount of fat or oil required. The combination of heating ele-
ments with a pulsating cycle of air ensures a perfect baking result.
210 50 ÷ MAX
BOTTOM HEATING + FAN: The bottom heating element is used with the
fan circulating the air inside the oven. This method is ideal for fruit ans,
tarts, quiches, pizza and pâté. It prevents the front surfaces of foods from
drying out.
210 50 ÷ MAX
BOTTOM HEATING + FAN + STEAM : The bottom heating element is
used with the fan circulating the air inside the oven. This method is ideal
for juicy fruit ans, tarts, quiches, pizza and pâté. It prevents the front
surfaces of foods from drying out. This function can be used for cleaning
the oven with aquactiva feature.
The Aquactiva function is designed to eortlessly tackle light dirt and
provide a quick and eco-friendly solution for cleaning your oven cavity
using the power of steam.
220 50 ÷ MAX
* CONVENTIONAL: Both top and bottom heating elements are used.
Preheat the oven for about ten minutes. This method is ideal for all tra-
ditional roasting and baking. Place the food and its dish on a shelf in mid
position.
Bekijk gratis de handleiding van Candy F IDC N605, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Candy |
| Model | F IDC N605 |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 2357 MB |
