Handleiding
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EN 15
* Tested in accordance with the EN 60350-1 for the purpose of energy consumption declaration and energy class.
Scan the QR code and discover how to use it at best to prepare your favourite recipes.
Symbol
T °C
de-
fault
T °C
range
Function
220 50 ÷ MAX
CONVENTIONAL + STEAM : Both top and bottom heating elements are
used. Preheat the oven for about ten minutes. This method is ideal for all
traditional roasting and baking. Place the food and its dish on a shelf in
mid position. This function also provides steam-assisted cooking, which
requires adding 100ml of water in the cavity when the oven is cold and
turning the knob to this function. Do not use preheating for this feature.
Steam mode can be used to obtain a crispier crust and a glossier surface
for, especially bakeries.
230 50 ÷ MAX
GRILL : Ideal for big quantities of sausages, steaks and toast bread. The
entire area below the grill element becomes hot. Use with the door closed.
Turn food two thirds of the way through cooking (If necessary). When grill-
ing toasts, use max temperature in shelf position 5 without preheating.
210 50 ÷ MAX
CONVENTIONAL+ FAN: Selecting this function, the lower and upper
heating elements work together with the fan for a uniform cooking on all
levels. This cooking method ideal for roasts, casseroles, vegetables or
pies with moist llings.
210 50 ÷ MAX
CONVENTIONAL+ FAN + STEAM : Selecting this function, the lower and
upper heating elements work together with the fan for a uniform cooking
on all levels. This function also provides steam-assisted cooking, which
requires adding 150ml of water in the cavity and turning the knob to this
function. Do not use preheating for this feature. This cooking method
increases the tenderness and avor of every dish, especially roasts and
red meat.
220 50 ÷ MAX
PIZZA - With this function hot air circulated in the oven to ensure perfect
result for dishes such as pizza or cake.
200 200
AIRFRY : This function is ideal for air fry baking and combined with the acces-
sory, ensures the hot air to reach the food evenly and three-dimensionally,
allowing a crispier result.
Please place the drip tray on level 1 to collect juices or breadings.
Bekijk gratis de handleiding van Candy F IDC N605, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Candy |
| Model | F IDC N605 |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 2357 MB |
