Handleiding
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Appliance description
EN
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The specifications provided in the table are standard values.
Depending on the cookware and filling quantity, it is recommended to
either decrease or increase the power level.
The heating and heat-through times for the cookware base, as
well as the cooking results, are significantly influenced by the
structure and material of the cookware.
Power setting on the Hyper cooktop
The front cooking zone on the Hyper glass ceramic cooktop is fitted
with a temporary power setting.
T
is displayed.
The power setting can be used in order to quickly heat up large
quantities of water. If the power setting is activated, the cooking
zones will run at extra high power. After 10 minutes, the cooking zone
automatically switches back to power level 9.
Suitable cookware
Cookware with this symbol is suitable for radiant heating
elements. The cookware used for radiant heating surfaces must be
metal and have good heat conducting properties.
Suitable cookware is made of:
T
stainless steel, copper or aluminium
T
enamelled steel
T
cast iron
u
Pay attention to the cookware base. The bottom of the cookware
should not show any sign of curvature. Due to incorrect hob
temperature monitoring, this curvature may cause the cookware to
overheat. To avoid scratching the cooktop, the base of the
cookware must not have any sharp grooves or sharp edges.
u
Place the cookware (without a mat or similar) directly onto the
glass ceramic.
3.4.5
How the Tepan stainless steel grill
works
Under each grilling zone there is a heating element. When a grilling
zone is switched on, the heating element generates heat that directly
heats the grill surface.
Power levels and temperature ranges
The power is adjusted via temperature ranges that are shown in the
operating panel display in °C (temperature indicator).
Temperature in °C Meaning
(= 70°C)
Cleaning temperature
‑
Power levels (in 10°C increments)
‑
Power setting
Tab.3.8
The temperatures corresponding to the power levels
The power output of the Tepan stainless steel grill heats food
extremely quickly. A slight adjustment is needed in comparison to
conventional cooking systems when selecting the temperature in
order to avoid burning food.
Activity Temperature in °C
Steaming fruit, e.g. apple slices, peach halves,
banana slices
-
Browning chopped vegetables, fried eggs, veal,
poultry
-
Activity Temperature in °C
Browning breaded or battered fish, pancakes,
sausages, pork, lamb
-
Browning potato fritters, prawns, corn on the cob
and escalopes
-
Fast browning beef, fish, meatballs
-
Browning steaks
(Power
setting)
Tab.3.9
Temperature recommendations (the specifications provided
in the table are standard values)
3.4.6
How the gas cooktop works
If a cooking zone is switched on, the flame generates heat, which
directly heats the base of the cookware. The gas flame is controlled by
a highly accurate electronic gas control system (e-gas system). Among
other things, servomotors are used to accurately control each gas
burner. These servomotors calibrate themselves from time to time and
typical humming noises can be heard that are totally normal and do not
constitute a malfunction. The advantage of this electronic gas control
system is the optimum, repeatable heat regulation, which means that
the selected power levels are identical in every cooking session. In
addition, a clean, constantly increasing flame is formed at every power
level. Furthermore, if necessary, it can be automatically reignited.
The cooktop has automatic ignition.
Power levels
The power is adjusted using power levels 1 – 9 and P. The output of
gas cooktops means that food is heated quickly. In order to avoid
burning food, slight adjustment is needed in comparison to
conventional cooking systems when selecting the power level.
Activity Power level
Keeping cooked meals warm
-
Browning chopped vegetables, fried eggs, veal,
poultry
-
Grilling prawns, corn on the cob, schnitzel, beef,
fish or burgers
-
Bringing large amounts of liquid to the boil,
searing steaks
-
Heating up water
Tab.3.10
Recommendations for power levels
The specifications provided in the table are standard values.
Each gas cooking zone is equipped with a safety thermocouple.
This element detects if the flame has gone out (e.g. if a pan has
boiled over or there is a strong draught). The gas supply is then
turned off and the burner is automatically reignited. If reignition is
not possible, the gas supply is stopped. A gas leak is therefore
prevented.
Suitable cookware
Cookware with this symbol is suitable for gas cooktops.
Suitable cookware is made of:
T
copper
T
stainless steel
T
aluminium
T
cast iron
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Productinformatie
| Merk | Bora |
| Model | PKCB3 |
| Categorie | Fornuis |
| Taal | Nederlands |
| Grootte | 10414 MB |
