Handleiding
Je bekijkt pagina 16 van 56
Appliance description
EN
16 bora.com
Gas cooktop PKG3
1
2
3
4
Fig.3.15
Layout of gas cooktop PKG3 and cooking zone dimensions
[1]
High-power front burner
[2]
Front pan support
[3]
Normal back burner
[4]
Rear pan support
3.4.3
How the induction cooktops work
Induction cooking zones heat the cookware via a magnetic field. The
pot base is heated directly. The cooking zone is only heated
indirectly. Cooking zones featuring induction technology only work
with suitable cooking cookware (magnetisable base). Only the surface
that is covered by the pot base will be heated.
Power levels
The high power output of induction cooktops results in the very quick
heating up of cookware. In order to avoid burning food, slight
adjustment is needed in comparison to conventional cooking systems
when selecting the power level.
Activity Power level
Melting butter and chocolate, breaking up gelatine
Keeping sauces and soups warm, soaking rice
-
Cooking potatoes, pasta, soups and ragouts,
steaming fruit, vegetables and fish, defrosting food
-
Frying in coated pans, moderate frying (without
overheating the fat) of pork cutlets or fish
-
Heating up fat, browning meat, cooking thickened
sauces and soups, making omelettes
-
Cooking large amounts of liquids, grilling steaks
and heating water
Heating up water
Tab.3.5
Recommendations for power levels
The specifications provided in the table are standard values.
Depending on the cookware and filling quantity, it is recommended to
either decrease or increase the power level.
The heating and heat-through times and cooking results are
significantly influenced by the structure and material of the
cookware.
Suitable cookware
Cookware with this symbol is suitable for induction cooktops.
Suitable cookware is made of:
T
stainless steel with a magnetisable base
T
enamelled steel
T
cast iron
u
Observe the minimum cookware base diameter:
Appliance Cooking zone Minimum cookware base
diameter
PKI3 Front 120 mm
Back 90 mm
PKFI3 Front 120 mm
Back 120 mm
PKIW3 Wok 210mm
Tab.3.6
Minimum cookware diameter
u
Perform a magnet test, if necessary. If a magnet sticks to the base
of the utensils, they are normally induction compatible.
u
Place the cookware (without a mat or similar) directly onto the
glass ceramic.
u
The induction wok (HIW1) is ideal for the Induction wok cooktop
and is available as an accessory.
Noises
When operating induction cooktops, noises may occur due to
material and processing of the cookware (humming, crackling,
whistling, clicking or buzzing).
3.4.4
How the Hyper and HiLight
cooktops work
Under the cooking zone is a radiant heating element with a heating
tape. When the cooking zone is switched on, the heating tape generates
radiant heat, which radiates to the cooking zone and heats it up.
Power levels
Activity Power level
Melting butter and chocolate, breaking up gelatine
Keeping sauces and soups warm, soaking rice
-
Cooking potatoes, pasta, soups and ragouts,
steaming fruit, vegetables and fish, defrosting food
-
Frying in coated pans, moderate frying (without
overheating the fat) of pork cutlets or fish
-
Heating up fat, browning meat, cooking thickened
sauces and soups, making omelettes
-
Cooking large amounts of liquids, grilling steaks
and heating water
Heating up water
Tab.3.7
Recommendations for power levels
Bekijk gratis de handleiding van Bora PKCB3, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Bora |
| Model | PKCB3 |
| Categorie | Fornuis |
| Taal | Nederlands |
| Grootte | 10414 MB |
