Handleiding
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Appliance description
EN
20 bora.com
T
copper
T
stainless steel
T
aluminium
T
cast iron
Adhere to the dimensions in the table:
Burner Minimum pan
diameters
Recommended pan
diameter
Normal burner 120 mm 140–200mm
High-power burner 160 mm 180–240mm
Tab.3.14
Pan diameters
Only use cookware with a diameter that is within the given
dimensions. If the diameter is too large, the hot gases flowing
outwards from under the base may damage the worktop or
any non-heat-resistant wall, e.g. with panelling, as well as part
of the cooktop and the cooktop extractor. Bora shall not be
held liable for any such damage.
The heating and heat-through times for the cookware base, as
well as the cooking results, are significantly influenced by the
structure and material of the cookware. Cookware with a
thick base ensures more even heat distribution. In the case of
a thin base there is a risk of the food becoming overheated in
places. The cooktop may also become damaged.
Take special care not to overheat the cookware as the base
can become deformed. For this reason, you should never heat
up cookware when empty.
Cookware with an uneven base may tip over. A slight wobble
can never be completely ruled out.
3.3.6
How the Tepan stainless steel grill
works
Under each grilling zone there is a heating element. When a grilling
zone is switched on, the heating element generates heat that directly
heats the grill surface.
Power levels and temperature ranges
The power is adjusted via power levels that are also shown in the
operating panel display in °C (temperature display).
Power level Temperature in °C
1 = 150
2 = 160
3 = 170
4 = 180
5 = 190
6 = 200
7 = 210
8 = 220
9 = 230
P = 250
Tab.3.15
The temperatures corresponding to the power levels
The power output of the Tepan stainless steel grill heats food
extremely quickly. A slight adjustment is needed in comparison to
conventional cooking systems when selecting the temperature in
order to avoid burning food.
Activity Temperature in °C
Steaming fruit, e.g. apple slices, peach halves,
banana slices
-
Browning chopped vegetables, fried eggs, veal, poultry
-
Browning breaded or battered fish, pancakes,
sausages, pork, lamb
-
Browning potato fritters, prawns, corn on the cob
and escalopes
-
Fast browning beef, fish, meatballs
-
Browning steaks
(Power
setting)
Tab.3.16
Temperature recommendations (the specifications provided
in the table are standard values)
3.3.7
Function overview
The BORA Classic 2.0 cooktops have the following features and
functions:
Features CKFI CKI CKIW CKCH CKCB CKT CKG
Electronic power
adjustment
3 3 3 3 3 3 3
Power setting 3 3 3 3* 3 3
Short-time timer
(egg timer)
3 3 3 3 3 3 3
Automatic ignition
and autom.
reignition
3
Electronic gas
adjustment system
(e-gas system)
3
Cooking functions
Automatic heat up
function
3 3 3 3 3 3
Pan size recognition 3 3 3
Keep warm 3 3 3 3 3 3 3
Bridging function 3 3 3
Timer function 3 3 3 3 3 3
Pause function 3 3 3 3 3 3 3
2-ring additional
switching (rear
cooking zone)
3 3
Cleaning lock (wipe
function)
3 3 3 3 3 3 3
Cleaning function 3
Safety features
Child lock 3 3 3 3 3 3 3
Residual heat
indicator
3 3 3 3 3 3 3
Safety shut-down 3 3 3 3 3 3 3
Overheating protection
3 3 3 3 3 3 3
Tab.3.17
Function overview
Bekijk gratis de handleiding van Bora Classic 2.0 CKG, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Bora |
| Model | Classic 2.0 CKG |
| Categorie | Fornuis |
| Taal | Nederlands |
| Grootte | 7782 MB |
