Arendo 307503 handleiding
Handleiding
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29English
Vegetable table (recommended temperature: 50-55°C)
Temperature and specied me may vary
Vegetables Preparaon
Drying
standard
Time
(approxi-
mate)
Archoke
Cut into pieces and boil for about
10 minutes beforehand
fragile 6-14 Stunden
Asparagus Cut into strips fragile 6-14 Stunden
Bean Whole beans, cook unl so fragile 8-26 Stunden
Cauliower Sliced and steamed for 3-5 minutes fragile 6-20 Stunden
Carrot
Peel, 8mm thick pieces immediately
edible
6-12 Stunden
Cauliower Sliced tough 6-16 Stunden
Celery Cut to 1/4 inch fragile 6-14 Stunden
Leek
Blanch, cut into 5-6 cm long pieces fragile 6-10 Stunden
Cucumber Peeled, cut to 1/2 inch tough 6-18 Stunden
Aubergine
Cut to 1/4 inch and 1/3 inch thick-
ness
fragile 6-18 Stunden
Garlic Peeled and cut into slices fragile 6-16 Stunden
Pepper As a whole fragile 8-14 Stunden
Mushroom
Sliced or whole, clean well before-
hand
tough 6-14 Stunden
Onion Cut fragile 8-14 Stunden
Peas Leave to steam for 3-5 minutes fragile 8-14 Stunden
Paprika
Cut into strips,
approx. 7-8 mm thick
fragile 4-14 Stunden
Potato
Steam for 8-10 minutes, cut into
slices
fragile 6-18 Stunden
Rhubarb Peeled, sliced waterless 8-24 Stunden
Spinach Steam unl the spinach is moist fragile 6-16 Stunden
Tomato
Peeled, halved or cut into slices,
approx. 5-6 mm thick
tough 8-24 Stunden
Pumpkin Cut fragile 6-18 Stunden
Bekijk gratis de handleiding van Arendo 307503, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Arendo |
| Model | 307503 |
| Categorie | Niet gecategoriseerd |
| Taal | Nederlands |
| Grootte | 3683 MB |
