Arendo 307503 handleiding
Handleiding
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28 English
Fruits
1. Cut the fruit into pieces that correspond to your desired size.
2. For an even beer avour and opmum appearance (no brown
spots), we recommend briey soaking all the food to be dried in a
glass of apple or lemon juice, depending on your own taste.
Fruit table (Recommended temperature approx.50-60°C)
Temperature and indicated me may vary
Note: If some foods require a slightly longer me, you can restart the appliance
aer the 24:00 hour mer.
Vegetables
Place the prepared vegetables in boiling water for approx. 3-5 minu-
tes. Then sieve out the water and place the vegetables in a bowl.
Fruit Preparaon
Drying
standard
Time
(approximate)
Apple
Deseed, cut and/or peel, approx.
8 mm thick
stretchable 5-6 Hours
Almond Deseed, halved or cut into slices stretchable 12-38 Hours
Banana Peeled, in 3-4 mm pieces crispy 8-38 Hours
Cherry Coring (if desired) tough 8-34 Hours
Cranberry
Sliced or in standard condion
stretchable 6-26 Hours
Fig Coring, sliced tough 6-26 Hours
Grape As a whole stretchable 8-72 Hours
Nectarine Remove the seeds, cut into slices stretchable 8-26 Hours
Orange peel Cut into strips stretchable 8-16 Hours
Peach Core, cut in half or 1/4 stretchable 10-34 Hours
Pear
peeled, cut into slices, approx. 8
mm thick
stretchable 8-30 Hours
Plum
Sliced, halved
stretchable 11-13 Hours
Strawberries Sliced, halved stretchable 10-16 Hours
Bekijk gratis de handleiding van Arendo 307503, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Arendo |
| Model | 307503 |
| Categorie | Niet gecategoriseerd |
| Taal | Nederlands |
| Grootte | 3683 MB |
