Alto-Shaam 1200-SK handleiding
Handleiding
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MN-47261 (12/20) • Cooking, Holding, Smoking Guidelines • 7
Beef
Product > Corned beef Ribeye roll Beef round
Size of meat 9 to 12 lb (4 to 5 kg) Beef ribeye roll, lip on, #112A: 8 to 12 lb (3 to 5 kg) Beef round, top (inside), or bottom (gooseneck),
Untrimmed: 14 to 23 lb (6 to 10 kg)
Instructions Leave the corned beef in the original plastic bag and place
the corned beef bag directly on the wire shelf.
Season as desired. Place roasts directly on wire shelves, fat side
down. Place larger roasts toward top of oven compartment.
Season as desired. Place roasts directly on wire shelves, fat side
down. Place larger roasts toward top of oven compartment.
Suggested pan None None None
Number of shelves
300
500
750, 1750
1000, 1200
2
2
2
3
1
2
2
3
1
1 or 2
2
3
Items per shelf
300
500
750, 1750
1000, 1200
1 roast
2 roasts
3 to 4 roasts
2 to 3 roasts
1 roast
2 roasts
3 roasts
3 roasts
1 roast
1: 23 lb (10 kg) or 2: 14 lb (6 kg) roasts
3: 23 lb (10 kg) or 4: 14 lb (6 kg) roasts
2: 23 lb (10 kg) or 3: 14 lb (6 kg) roasts
Maximum capacity
300
500
750, 1750
1000, 1200
2 roasts up to 24 lb (11 kg)
4 roasts up to 40 lb (18 kg)
6 to 8 roasts up to 100 lb (45 kg)
6 to 9 roasts up to 100 lb (45 kg)
1 roast 12 lb (5 kg)
4 roasts up to 40 lb (18 kg)
6 roasts up to 100 lb (45 kg)
9 roasts up to 100 lb (45 kg)
1 roast up to 23 lb (10 kg)
2 lg. or 4 sm. roasts up to 40 lb (18 kg)
6 roasts up to 100 lb (45 kg)
6 lg. or 9 sm. roasts up to 100 lb (45 kg)
Vent position One-half open One-half open One-half open
Cook temperature 250°F (121°C) 300: 225°F (107°C)
500, 750, 1000, 1200, 1750: 250°F (121°C)
300: 225°F (107°C)
500, 750, 1000, 1200, 1750: 250°F (121°C)
Probe temperature For slicing: 140°F (71°C), for shredding: 150°F (66°C) 300: 95°F (35°C)
500, 750, 1000, 1200, 1750: 100°F (38°C)
300: 90°F (32°C)
500, 750, 1000, 1200, 1750: 100°F (38°C)
Hold temperature Probe hold setting:
For slicing: 160°F (71°C), for shredding: 170°F (77°C)
140°F (60°C) 140°F (60°C)
Cook time 20 minutes per pound for the first corned beef (44 minutes
per kilogram) plus add 30 minutes for each additional
corned beef.
8 to 11 lb (4 to 5 kg) roasts: 8 minutes per pound for the
first roast (18 minutes per kilogram) plus add 10 minutes for
each additional roast.
12 lb (5 kg) roasts: 10 minutes per pound for the first roast
(22 minutes per kilogram) plus add 10 minutes for each
additional roast.
14 lb (6 kg) roasts: 10 minutes per pound for the first roast
(22 minutes per kilogram) plus add 15 minutes for each
additional roast.
15 to 23 lb (7 to 10 kg) roasts: 10 minutes per pound for the
first roast (22 minutes per kilogram) plus add 30 minutes for
each additional roast.
Minimum hold time 6 or more hours 4 hours
14 lb (6 kg) roasts: 4 to 6 hours
15 to 23 lb (7 to 10 kg) roasts: 8-10 hrs.
Maximum hold time 24 hours 12 hours
14 lb (6 kg) roasts: 12 hours
15 to 23 lb (7 to 10 kg) roasts: 24 hours
Overnight cook / hold Required Optional Optional for smaller roasts.
Highly recommended for larger cuts.
Final internal temperature 175°F (79°C) 130°F (54°C) Rare 130°F (54°C) Rare
Override allowance — 30°F to 40°F (17°C to 22°C)
depending on size
300: 40°F (22°C)
500, 750, 1000, 1200, 1750: 30°F (17°C)
Additional information If desired corn beef can be removed from the bag and
wrapped in clear plastic wrap for cooking.
— Do not overload the oven.
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Productinformatie
| Merk | Alto-Shaam |
| Model | 1200-SK |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 5485 MB |
