Alto-Shaam 1200-SK handleiding
Handleiding
Je bekijkt pagina 6 van 31
MN-47261 (12/20) • Cooking, Holding, Smoking Guidelines • 6
Beef
Product > Beef strip loin Prime rib Prime rib special
Size of meat Short-cut, boneless: 8-12 lb (4 to 5 kg) Beef rib, roast ready, with fat cap, #109:
20 lb (9 kg) average weight
Beef rib, roast ready special, tied:
14 to 18 lb (6 to 8 kg) average weight
Instructions Season as desired. Place roasts directly on the wire shelves
with fat side down. Place larger roasts toward the top of
the oven compartment.
Season as desired. Place roasts directly on wire shelves
with the larger roasts toward the top of the oven
compartment.
Season as desired. Place roasts directly on wire shelves
with the larger roasts toward the top of the oven
compartment.
Suggested pan None None None
Number of shelves
300
500
750, 1750
1000, 1200
2
2
2
3
1
2
2
3
1
2
2
3
Items per shelf
300
500
750, 1750
1000, 1200
1 roast
2 roasts
4 roasts
3 roasts
1 roast
1 roast
3 roasts
2 roasts
1 roast
1 roast
3 roasts
2 roasts
Maximum capacity
300
500
750, 1750
1000, 1200
2 roasts up to 24 lb (11 kg)
4 roasts up to 40 lb (18 kg)
8 roasts up to 100 lb (45 kg)
9 roasts up to 100 lb (45 kg)
1 roast 20 lb (9 kg)
2 roasts - 40 lb (18 kg)
6 roasts - 120 lb (54 kg)
6 roasts - 120 lb (54 kg)
1 roast 18 lb (8 kg)
2 roasts 36 lb (16 kg)
6 roasts 100 lb (45 kg)
6 roasts 100 lb (45 kg)
Vent position One-half open One-half open One-half open
Cook temperature 300: 225°F (107°C)
500, 750, 1000, 1200, 1750: 250°F (121°C)
300: 225°F (107°C)
500, 750, 1000, 1200, 1750: 250°F (121°C)
300: 225°F (107°C)
500, 750, 1000, 1200, 1750: 250°F (121°C)
Probe temperature 300: 95°F (35°C)
500, 750, 1000, 1200, 1750: 100°F (38°C)
300: 90°F (32°C)
500, 750, 1000, 1200, 1750: 100°F (38°C)
300: 90°F (32°C)
500, 750, 1000, 1200, 1750: 100°F (38°C)
Hold temperature 140°F (60°C) 140°F (60°C) 140°F (60°C)
Cook time 8 to 10 lb roasts (4 to 4,5 kg):
8 minutes per pound for the first roast (18 minutes per
kilogram) plus add 8 minutes for each additional roast.
12 lb roasts (5 kg):
10 minutes per pound for the first roast (22 minutes per
kilogram) plus add 8 minutes for each additional roast.
10 minutes per pound for the first roast (22 minutes per
kilogram) plus add 30 minutes for each additional roast.
10 minutes per pound for the first roast (22 minutes per
kilogram) plus add 15 minutes for each additional roast.
Minimum hold time 4 hours 4 to 6 hours 4 or more hours
Maximum hold time 12 hours 24 hours 24 hours
Overnight cook / hold
Optional Highly recommended An overnight cook and hold can be done with this cut.
Final internal
temperature
130°F (54°C) Rare 130°F (54°C) Rare 130°F (54°C) Rare
Override allowance 300: 40°F (22°C)
500, 750, 1000, 1200, 1750: 30°F to 40°F (17°C to 22°C)
depending on size
300: 40°F (22°C)
500, 750, 1000, 1200, 1750: 30°F (17°C)
300: 40°F (22°C)
500, 750, 1000, 1200, 1750: 30°F (17°C)
Bekijk gratis de handleiding van Alto-Shaam 1200-SK, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Alto-Shaam |
| Model | 1200-SK |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 5485 MB |
