Alto-Shaam 1200-SK handleiding
Handleiding
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MN-47261 (12/20) • Cooking, Holding, Smoking Guidelines • 8
Beef
Product > Beef Tri-Tip Steak (Cook by Probe) Beef Tri-Tip Steak (Cook by Time)
Size of meat Approximately 5 pounds (2.3 kg) Approximately 5 pounds (2.3 kg)
Instructions Season roast as desired.. Season roast as desired..
Suggested pan None None
Number of shelves
300
500
750, 1750
1000, 1200
2
3
3
3
2
3
3
3
Items per shelf
300
500
750, 1750
1000, 1200
1 roast
2 roasts
3 to 4 roasts
2 to 3 roasts
1 roast
2 roasts
3 to 4 roasts
2 to 3 roasts
Maximum capacity
300
500
750, 1750
1000, 1200
3 roasts up to 24 lb (11 kg)
7 roasts up to 40 lb (18 kg)
17 to 19 roasts up to 100 lb (45 kg)
17 to 19 roasts up to 100 lb (45 kg)
3 roasts up to 24 lb (11 kg)
7 roasts up to 40 lb (18 kg)
17 to 19 roasts up to 100 lb (45 kg)
17 to 19 roasts up to 100 lb (45 kg)
Vent position One-half open One-half open
Cook temperature 300: 225°F (107°C)
500, 750, 1000, 1200: 250°F (121°C)
300: 225°F (107°C)
500, 750, 1000, 1200: 250°F (121°C)
Probe temperature 300: 94°F (34°C)
500, 750, 1000, 1200: 94°F (34°C)
300: 94°F (34°C)
500, 750, 1000, 1200: 94°F (34°C)
Hold temperature 135°F (57°C) 135°F (57°C)
Cook time — 7 minutes per pound for the first tri-tip roast (15 minutes per kilogram) plus add 10 minutes
for each additional pound (22 minutes per kilogram)
Minimum hold time 30 minutes 30 minutes
Maximum hold time 8 hours 8 hours
Overnight cook / hold Not recommended Not recommended
Final internal temperature 130°F (54°C) 130°F (54°C)
Override allowance — —
Additional information I I
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Productinformatie
| Merk | Alto-Shaam |
| Model | 1200-SK |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 5485 MB |
