Handleiding
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USEFUL TIPS
HOW TO READ THE COOKING TABLE
The table lists the best function, accessories and level to
use to cook dierent types of food. Cooking times start
from the moment food is placed in the oven, excluding
preheating (where required). Cooking temperatures
and times are approximate and depend on the amount
of food and the type of accessory used. Use the lowest
recommended settings to begin with and, if the food is
not cooked enough, then switch to higher settings. Use
the accessories supplied and preferably dark-coloured
metal cake tins and baking trays. You can also use Pyrex
or stoneware pans and accessories, but bear in mind
that cooking times will be slightly longer.
COOKING DIFFERENT FOODS AT THE SAME TIME
Using the “Forced Air” function, you can cook dierent
foods which require the same cooking temperature at
the same time (for example: sh and vegetables), using
dierent shelves. Remove the food which requires a
shorter cooking time and leave the food which requires
a longer cooking time in the oven.
MEAT
Use any kind of oven tray or pyrex dish suited to the
size of the piece of meat being cooked. For roast joints,
it is best to add some stock to the bottom of the dish,
basting the meat during cooking for added avour.
Please note that steam will be generated during this
operation. When the roast is ready, let it rest in the oven
for another 10-15 minutes, or wrap it in aluminium foil.
When you want to grill meat, choose cuts with an even
thickness all over in order to achieve uniform cooking
results. Very thick pieces of meat require longer cooking
times. To prevent the meat from burning on the outside,
lower the position of the wire shelf, keeping the food
farther away from the grill. Turn the meat two thirds of
the way through cooking. Take care when opening the
door as steam will escape.
To collect the cooking juices, we recommend placing
a dripping pan lled with half a litre of drinking water
directly underneath the wire shelf on which the food is
placed. Top-up when necessary.
DESSERTS
Cook delicate desserts with the conventional function
on one shelf only.
Use dark-coloured metal baking pans and always place
them on the wire shelf supplied. To cook on more than
one shelf, select the forced air function and stagger the
position of the cake tins on the shelves, aiding optimum
circulation of the hot air.
To check whether a leavened cake is cooked, insert a
wooden toothpick into the centre of the cake. If the
toothpick comes out clean, the cake is ready.
If using non-stick baking pans, do not butter the edges
as the cake may not rise evenly around the edges.
If the item “swells” during baking, use a lower
temperature next time and consider reducing the
amount of liquid you add or stirring the mixture more
gently.
For desserts with moist llings or toppings (such as
cheesecake or fruit tarts), use the “Convection bake”
function. If the base of the cake is soggy, lower the shelf
and sprinkle the bottom of the cake with breadcrumbs
or biscuit crumbs before adding the lling.
RISING
It is always best to cover the dough with a damp cloth
before placing it in the oven. Dough proving time with
this function is reduced by approximately one third
compared to proving at room temperature (20-25°C).
The rising time for pizza starts at around one hour for 1
kg of dough.
Bekijk gratis de handleiding van Whirlpool WOI4IS8PPM0SXA, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Whirlpool |
| Model | WOI4IS8PPM0SXA |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 3863 MB |
