Handleiding
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EN-24
Viking | RVL Single/Double Wall Oven | MVSOE6301/MVDOE6301
Any piece of equipment works better and lasts longer when maintained properly and kept clean.
Cooking equipment is no exception. Your oven must be kept clean and maintained properly.
Several dierent finishes have been used in your electric oven. Cleaning instructions for each surface are given below.
NEVER USE AMMONIA, STEEL WOOL PADS OR ABRASIVE CLOTHS, CLEANSERS, OVEN CLEANERS, OR ABRASIVE
POWDERS. THEY CAN PERMANENTLY DAMAGE YOUR OVEN.
Oven Surfaces
The external glass surfaces are the glass of the oven door front and the control panel, NOT the internal glass
window which faces the oven cavity. Cleaning of these surfaces may be treated much like any other glass surface in
the house.
• Make sure oven is o and completely cool before applying soapy water or glass cleaning products. Applying soapy
water or glass cleaning products before the glass is cool will cause the product to quickly evaporate on to the glass
which may cause permanent water spots or stains.
• It is best to use a soft cloth or sponge dampened with warm water and mild detergent to wipe the glass surface
gently. Mild glass cleaners may also be used.
• If using products in a spray bottle or can, spray directly onto a cloth. Do not spray onto the glass surface. Spraying
directly onto the glass may cause overspray which may get into the electronics or surrounding appliances or
cabinetry.
• Do not use abrasive cleaners, ammonia, bleach, vinegar, or other harsh chemicals, scouring pads, steel wool, or
sharp tools that may scratch the glass.
External Glass Surfaces
Some stainless steel parts may have a protective wrap, which must be peeled o . All stainless steel body parts should
be wiped regularly with hot, soapy water at the end of each cooling period and with liquid cleaner designed for this
material when soapy water will not do the job. If build-up occurs, DO NOT use steel wool, or abrasive cloths, cleaners,
or powders. If it is necessary to scrape stainless steel surface to remove encrusted material, soak area with hot, wet
towels to loosen the material, then use a wooden or nylon spatula or scraper. DO NOT use a metal knife, spatula, or any
other metal tool to scrape stainless steel surfaces. Scratches are almost impossible to remove.
Stainless Steel Parts
Oven racks, the rack supports, and any fixtures for attaching the racks to the oven cavity should be removed and
hand cleaned with detergent and hot water. Stubborn spots can be scoured with a soap-filled steel wool pad. DO NOT
CLEAN THE OVEN RACKS USING THE STEAM-CLEAN CYCLE. They could sustain damage due to the extremely moist
environment of the steam-clean cycle.
Oven Racks
The meat probe may be cleaned with soap and water or a soap-filled scouring pad. Cool the probe before cleaning.
Scour stubborn spots with a soap-filled scouring pad, rinse and dry.
• Do not immerse the meat probe in water.
• Do not store the probe in the oven.
Meat Probe
C & M
BURN OR ELECTRICAL SHOCK HAZARD
Make sure all controls are OFF and drawer is
COOL before cleaning. Failure to do so can
result in burns or electrical shock.
WARNING
Bekijk gratis de handleiding van Viking MVSOE6301, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Viking |
| Model | MVSOE6301 |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 14044 MB |
