Viking MVDOE6301 handleiding

Handleiding

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Viking | RVL Single/Double Wall Oven | MVSOE6301/MVDOE6301

Food Pan Size Position Bake Temp

Bake Time

(min)

Conventional

Bake Temp

Convection

Bake Time (min)

Breads

Biscuits Cookie Sheet 3 or 4 400°F (204.4°C) 8 - 10 375°F (190.6°C) 7 - 9

Yeast Loaf Loaf Pan 3 or 4 375°F (190.6°C) 30 - 35 350°F (176.7°C) 20 - 25

Yeast Rolls Cookie Sheet 3 or 4 400°F (204.4°C) 12 - 15 375°F (190.6°C) 11 - 13

Nut Bread Loaf Pan 3 or 4 375°F (190.6°C) 30 - 35 350°F (176.7°C) 20 - 25

Cornbread 8" x 8" Dish 3 or 4 400°F (204.4°C) 20 - 25 375°F (190.6°C) 15 - 20

Gingerbread 8" x 8" Dish 3 or 4 350°F (176.7°C) 35 - 40 325°F (162.8°C) 30 - 35

Muns Mun Tin 3 or 4 375°F (190.6°C) 15 - 20 350°F (176.7°C) 12 - 15

Corn Muns Mun Tin 3 or 4 375°F (190.6°C) 15 - 20 350°F (176.7°C) 10 - 12

Cakes

Angel Food Tube Pan 3 or 4 375°F (190.6°C) 30 - 45 325°F (162.8°C) 30 - 35

Bundt Tube Pan 3 or 4 350°F (176.7°C) 45 - 55 325°F (162.8°C) 35 - 40

Cupcakes Mun Pan 3 or 4 350°F (176.7°C) 16 - 20 325°F (162.8°C) 15 - 17

Layer, Sheet 13" x 9" Dish 3 or 4 350°F (176.7°C) 40 - 50 325°F (162.8°C) 30 - 32

Layer, Two 9" Round 3 or 4 350°F (176.7°C) 30 - 35 325°F (162.8°C) 25 - 30

Pound Loaf Pan 3 or 4 350°F (176.7°C) 60 - 65 325°F (162.8°C) 5 - 50

Cookies

Brownies 13" x 9" Dish 3 or 4 350°F (176.7°C) 25 - 30 325°F (162.8°C) 20 - 25

Chocolate Chip Cookie Sheet 3 or 4 375°F (190.6°C) 12 - 15 350°F (176.7°C) 7 - 10

Sugar Cookie Sheet 3 or 4 350°F (176.7°C) 10 - 12 325°F (162.8°C) 9 - 10

Pastry

Cream Pu Cookie Sheet 3 or 4 400°F (204.4°C) 30 - 35 375°F (190.6°C) 24 - 27

Pies

Crust (Unfilled) 9" Round 3 or 4 425°F (218.3°C) 10 - 12 400°F (204.4°C) 7 - 9

Crust (Filled) 9" Round 3 or 4 375°F (190.6°C) 55 - 60 350°F (176.7°C) 50 - 55

Lemon Meringue 9" Round 3 or 4 350°F (176.7°C) 12 - 15 325°F (162.8°C) 4 - 5

Pumpkin 9" Round 3 or 4 350°F (176.7°C) 40 - 45 325°F (162.8°C) 35 - 45

Custard 6 - 4oz Cups 3 or 4 350°F (176.7°C) 35 - 45 325°F (162.8°C) 30 - 35

Entrees

Egg Rolls Cookie Sheet 3 or 4 400°F (204.4°C) 12 - 15 375°F (190.6°C) 8 - 10

Fish Sticks Cookie Sheet 3 or 4 425°F (218.3°C) 18 - 21 400°F (204.4°C) 13 - 16

Lasagna (Frozen) Cookie Sheet 3 or 4 375°F (190.6°C) 65 - 70 350°F (176.7°C) 60 - 65

Pot Pie Cookie Sheet 3 or 4 400°F (204.4°C) 35 - 40 375°F (190.6°C) 10 - 12

Green Peppers, Stued 13" x 9" Dish 3 or 4 375°F (190.6°C) 65 - 70 350°F (176.7°C) 45 - 50

Quiche 9" Round 3 or 4 400°F (204.4°C) 25 - 30 375°F (190.6°C) 20 - 25

Pizza, 12" Cookie Sheet 3 or 4 400°F (204.4°C) 15 - 20 375°F (190.6°C) 10 - 12

Mac & Cheese (Frozen Cookie Sheet 3 or 4 375°F (190.6°C) 60 - 65 350°F (176.7°C) 45 - 50

Vegetables

Baked Potatoes On Rack 3 or 4 375°F (190.6°C) 60 - 65 350°F (176.7°C) 45 - 50

Spinach Soue 1qt. Casserole 3 or 4 350°F (176.7°C) 45 - 50 375°F (190.6°C) 35 - 40

Squash Cookie Sheet 3 or 4 375°F (190.6°C) 50 - 55 350°F (176.7°C) 40 - 45

French Fries Cookie Sheet 3 or 4 425°F (218.3°C) 15 - 20 400°F (204.4°C) 10 - 15

Baking/Convection Baking Chart

Note: The above information is given as a guide only.

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