Handleiding
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EN-17
Viking | RVL Single/Double Wall Oven | MVSOE6301/MVDOE6301
Pan Placement Tips
• When using large (15" x 13") flat pans or trays that cover most of the rack, rack positions 2 or 3 produce the
best results.
• When baking on more than one rack, it is recommended to use one of the convection modes and the 2nd and 4th
position or the 3rd and 5th position for more even baking. When baking on three racks, use any combination of
positions 2, 3, 4, and 5 for more consistent results.
• Stagger pans in opposite directions when two racks and several pans are used in conventional bake. If possible, no
pan should be directly above another.
• Allow 1 to 2 inches of air space around all sides of each pan for even air circulation.
Pan placement for Single Rack
Pan placement for Multiple Racks
Bekijk gratis de handleiding van Viking MVDOE6301, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Viking |
| Model | MVDOE6301 |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 14044 MB |
