Handleiding
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FRESH FOODS CONSERVATION AREA TIME
Cooked meat
Boiled and roasted meats
Refrigerator Compartment
2 days
Meat-based sauces
Refrigerator Compartment
6 days
Other
Soups and broths
Refrigerator Compartment
2 days
Pasta
Refrigerator Compartment
2 days
Fresh cheeses
Refrigerator Compartment
2-3 days
Well protected aged cheeses
Refrigerator Compartment
Several months
Eggs (fresh and unwashed)
Refrigerator Compartment
2 weeks
Opened containers
Refrigerator Compartment
2-3 days
Raw vegetables (in perforated bags)
Refrigerator Compartment
1 week
FROZEN FOODS CONSERVATION AREA TIME
Beef, veal, lamb and goat Freezer Compartment (steaks)
6-12 months
Beef, veal, lamb and goat Freezer Compartment
(Meat with bone in)
4-6 months
Ground beef Freezer Compartment 1-2 months
Pork Freezer Compartment (Without bone) 4-6 months
Pork Freezer Compartment (With bone) 2-3 months
Ground pork Freezer Compartment 1-2 months
Meat leftovers Freezer Compartment 2-3 months
10. CONSERVATION OF FOODS
Bekijk gratis de handleiding van Viking FDFZIC7360L, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Viking |
| Model | FDFZIC7360L |
| Categorie | Vriezer |
| Taal | Nederlands |
| Grootte | 6178 MB |
