Vevor LD-SS12 handleiding
Handleiding
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be paid.
In addition, an additional enzyme preparation PECTICENZYME is
accelerated and intensified. Adding this enzyme increases the efficiency of
Juice release from fruit. The first two types of fruit pulp(avoid fries) should
be added as a preparation directly after the crushing of fries,both
types(hard fruits) should be added as a preparation as soon as the pulp is
cooled. The spectral enzyme causes a further softening of the fruit tissue,
followed by an intensive enEnzyme pectinases,which also include in fruit
deposits. The increase in their concentration leads to a
Significant acceleration of juice release and what is important Squeeze out
the fries. covered. Afterthis time, juices may be pressed by the press.
PRESS
Fruit basket. Bring the press frame into an inverse position and begin the
damping process.
NOTE:The presses should follow slower.
Maintenance
spilensie fruit presses after each use, grind off with water.
The connection points of screw nut,screw piston and unpainted part of the
screw should befor each press and after each Cleaning presses must be
lubricated internally.
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Productinformatie
| Merk | Vevor |
| Model | LD-SS12 |
| Categorie | Niet gecategoriseerd |
| Taal | Nederlands |
| Grootte | 651 MB |
