Vevor LD-SS12 handleiding
Handleiding
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Warning-To reduce the risk of injury, user must read
instructions manual carefully.
This must be ground before pressing, prefer ably with a fruit e.g. Berry
flour!
Ensure that the fruit press storage is most stable and horizontally
underground placed. clothing embroidery Dangerous areas (press spindle)
Oh! Make sure that the storage area is properly accessible to children and
Low-pressure, bolt or piston lengthening). This creates the risk of food
damage and forfeits the guarantee.
A Under the influence of drugs,
Packaging parts or undetectable hazards (e.g. suffocation).
Fruit pressing exclusivity
Materialist food safety.
MONTHS&OPERATION
Splian the fruit press ver each use gravelly with kdarem Waseer usl
It is difficult to press. Without proper preparation, the press is more
and all faulty parts are removed. Otherwise, you may get wine or juice
diseases. ensure that the (if they remain within the wine sector as a whole,
They should be cut into small embroidery.
Preparation of the fruit flesh for specific types of meat used: cherries,
prickly berries or plums(berries)should be covered for 24hours in a row.
This process is called maceration and the fruit tissue becomes soft and
juicy.released.
2-4litre boiled water(temperature approx.80c)
Inactivate which are naturally present in fruit have a negative effect on the
quality of the pulp could. The two quantities of water added to this process
should be noted. Themaintenance costs should not be covered and left to
Bekijk gratis de handleiding van Vevor LD-SS12, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Vevor |
| Model | LD-SS12 |
| Categorie | Niet gecategoriseerd |
| Taal | Nederlands |
| Grootte | 651 MB |
