Handleiding
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V. e - CLEANING THE EXTERIOR:
Exterior stainless steel should be cleaned with warm water,
mild soap and a soft cloth. Apply with a dampened cloth
and wipe in the direction of the metal grain. Avoid the use of
strong detergents and gritty, abrasive cleaners as they may
tend to mar and scratch the surface. Do NOT use
cleansers containing chlorine, this may promote corrosion of
the stainless steel.
Care should also be taken to avoid splashing the unit with wa-
ter, containing chlorinated cleansers, when mopping the oor
around the unit. For stubborn odor spills, use baking soda and
water (mixed to a 1 TBSP baking soda to 1 pint water ratio).
V. f - CLEANING THE INTERIOR:
For cleaning stainless steel interiors, the use of baking soda as
described in section “V. d” is recommended. Use on breaker
strips as well as door gaskets. All interior ttings are remov-
able without tools to facilitate cleaning.
VI. a - TBC1H & TBC1HR SERVICE CHECK & START-UP:
After installation and start-up of models TBC1H or TBC1HR,
please contact the Service Department at (800) 825-8220 to
arrange for a “Mechanical Installation and Operation Inspection,”
which is required by Traulsen in order to validate the warranty.
On-site inspection not required for models TBC5 and TBC13.
VI. b - SERVICE INFORMATION:
Before calling for service, please check the following:
Is the electrical cord plugged in?
Is the fuse OK or circuit breaker on?
Is the ON/OFF Power Switch in the ON position?
If after checking the above items and the unit is still not operat-
ing properly, please contact Traulsen (if under warranty) or an
authorized Traulsen service agent. A complete list of authorized
service agents was provided along with your Traulsen unit.
If you cannot locate this, you may also obtain the name of a
service agent from the Service/Contact page of our website:
www.traulsen.com.
If service is not satisfactory, please contact our in-house service
department at:
Traulsen
4401 Blue Mound Road
Fort Worth, TX 76106
(800) 825-8220
Traulsen reserves the right to change specications or discon-
tinue models without notice.
VI. OTHER
VI. c - THE SERIAL TAG:
The serial tag is a permanently afxed sticker on which is
recorded vital electrical and refrigeration data about your
Traulsen product, as well as the model and serial number.
This tag is located inside the door on the right interior wall
of the cabinet.
READING THE SERIAL TAG
• Serial = The permanent ID# of your Traulsen
• Model = The model # of your Traulsen
• Volts = Voltage
• Hz = Cycle
• PH = Phase
• Total Current = Maximum amp draw
• Minimum Circuit = Minimum circuit ampacity
• Lights = Light wattage
• Heaters
• Refrigerant = Refrigerant type used
• Design Pressure = High & low side operating
pressures and refrigerant charge
• Agency Labels = Designates agency listings
VI. d - ON-SITE BLAST CHILL TRAINING:
Traulsen offers the operator comprehensive one and two
day, on-site training in the proper operation of your Blast
Chiller. Contact your authorized Traulsen equipment dealer
for pricing information.
VI. e - DEMONSTRATIONS:
Traulsen sales representatives perform in-service opera-
tional training for the end-user. Contact your local Traulsen
Sales Representative (after completion of the service
agency start-up, on required models) to arrange this.
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V. CARE & MAINTENANCE
VI. OTHER
NOTICE
Bekijk gratis de handleiding van Traulsen TBC13, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Traulsen |
| Model | TBC13 |
| Categorie | Koelkast |
| Taal | Nederlands |
| Grootte | 3760 MB |
