Thames & Kosmos Candy Chemistry handleiding
Handleiding
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HERES HOW
1. Combine the granulated sugar, water, and
light corn syrup in the pot. Heat the pot
on medium-high heat until the mixture
reaches the Soft Ball stage (240 °F).
2. Pour the sugar mass onto a warm baking
sheet. Let it cool for a minute or two.
3. With the candy spatula, start scrapping
the sugar mass to blend it.
4. Work the sugar mass in a figure-eight
pattern with the spatula. It will start to
become a crumbly, opaque white mass.
Peppermint
patties
YOU WILL NEED
→ candy thermometer
→ small shape cutters
→ dipping fork
→ candy spatula
→ cooking pots
→ rolling pin
→ wax paper
→ baking sheet
→ 1 cup granulated sugar
→ 1/4 cup water
→ 1 tablespoon light corn syrup
→ 5 drops peppermint oil (or
extract)
→ 1/2 cup powdered sugar
→ 1 cup semisweet chocolate
(or chocolate coating)
Safety Note: Caution! Very high temperatures.
There is a risk of burns. Boiling sugar and candy
syrups are extremely hot. An adult should perform all
operations involving the hot sugar and candy syrups.
EXPERIMENT
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Productinformatie
| Merk | Thames & Kosmos |
| Model | Candy Chemistry |
| Categorie | Niet gecategoriseerd |
| Taal | Nederlands |
| Grootte | 30778 MB |
