Thames & Kosmos Candy Chemistry handleiding
Handleiding
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HERES HOW
1. Line the sides and base of a small baking
pan with edible rice paper. If you can’t
find rice paper, use oiled wax paper.
2. Whisk the egg white in a heat-proof
bowl until stiff.
3. Combine the sugar, light corn syrup,
honey, and water in the cooking pot. Stir
over very low heat until the mixture
reaches the Hard Ball stage, or 265 °F on
a candy thermometer. It will take about
3 to 5 minutes.
Nutty nougat
YOU WILL NEED
→ candy thermometer
→ edible rice paper or wax
paper
→ small baking pan
→ mixing bowl
→ whisk
→ small cooking pot
→ knife
→ air-tight storage container
→ 1 egg white
→ 2 cups powdered sugar
→ 1 teaspoon light corn syrup
→ 2 tablespoons honey
→ 2 tablespoons water
→ 1 cup roasted peanuts,
chopped
→ vegetable oil
Safety Note: Caution! Very high temperatures.
There is a risk of burns. Boiling sugar and candy
syrups are extremely hot. An adult should perform all
operations involving the hot sugar and candy syrups.
EXPERIMENT
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Productinformatie
| Merk | Thames & Kosmos |
| Model | Candy Chemistry |
| Categorie | Niet gecategoriseerd |
| Taal | Nederlands |
| Grootte | 30778 MB |
