Thames & Kosmos Candy Chemistry handleiding
Handleiding
Je bekijkt pagina 16 van 52
HERES HOW
1. Melt and temper 1/4 cup of chocolate in
the double boiler.
2. Pour about 4 teaspoons or 1 and 1/2
tablespoons of melted chocolate into
the egg mold, up to the fill line marked
in the plastic.
3. Close the mold. Let the chocolate cool
completely. Again, you can put it in the
freezer to speed the hardening.
4. Carefully remove the egg half from the
mold.
5. Repeat to mold a second egg half.
6. “Glue” the two egg halves together
using a little melted chocolate placed
along their edges.
7. Wrap your egg in foil.
Chocolate Egg
YOU WILL NEED
→ everything from
Experiment
→ egg mold
EXPERIMENT
Bekijk gratis de handleiding van Thames & Kosmos Candy Chemistry, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Thames & Kosmos |
| Model | Candy Chemistry |
| Categorie | Niet gecategoriseerd |
| Taal | Nederlands |
| Grootte | 30778 MB |
