Handleiding
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Storing food
Freezer compartment
The freezer compartment is designated
for the low-temperature freezing of food, long-
term storage of frozen food, and for the
production of ice cubes.
Pay attention to the star classifications
(4 star, 2 star and 1 star) in the freezer
compartment and the resulting storage periods for
frozen food.
Do not put fresh and frozen food next to each
other. The frozen food may thaw.
When freezing large amounts of fresh food (such
as meat, fish or chopped meat), please divide
them into several small pieces before putting in, so
that they can be quickly frozen and pick up easily.
Abide by the storage times recommended by food
manufacturers on the packages, there is no
information on the packaging, food should not be
stored frozen for longer than three months from
the date of purchase.
When purchasing frozen food, make sure that it
was frozen at a suitable temperature and that the
packaging is not damaged.
Frozen food should be kept in suitable individual
packages to ensure that adjacent food cannot be
contaminated. Consume thawed and defrosted
foods immediately, do not refreeze them.
In case of prolonged power failure or malfunction
of the appliance, remove the stored frozen food
and check whether they are still edible, then store
them in a sufficiently cool place or in another
appliance.
To defrost food, remove it from the freezer and let
it defrost at room temperature or in the
refrigerator. To defrost food quickly, you can use
the defrost function on your microwave, for
example.
If you only want to defrost part of a pack, remove
the portion you need and immediately close the
rest of the pack. In this way, you will avoid “freezer
burn” and will reduce ice formation on the
remaining foods.
Cooling compartme
nt
To reduce moisture and subsequent ice build-up,
never put liquid into the fridge compartment in
unsealed containers.
Frost tends to concentrate in the coolest parts of
the evaporator. Storing uncovered
liquids results in
a more frequent need for defrosting.
Never put warm foods in the fridge compartment.
These should first cool down at room temperature
and then be placed so as to ensure adequate air
circulation in the fridge compartment.
Foods or food containers should not
touch the back wall of the fridge because they
could freeze to the wall. Do not
keep regularly opening the door of the
refrigerator.
Meat and clean fish (packed in a package or plastic
foil) can be placed in the fridge compartment,
which can be used in 1–2 days.
Fruit and vegetables without packaging can be
placed in the part designated for fresh fruit and
vegetables
ATTENTION
Storage of too much food during operation after the
initial connection to power may adversely affect the
freezing effect of the refrigerator.
Storage times and temperature
Note: Overlong storage or storage at
inappropriate freezing temperature may cause a
quality loss or spoiled foods, which causes food
waste, is inedible and may cause food poisoning.
The minimum temperature in most cases should
be -18°C or colder. Follow the maximum
recommended storage times below:
> Stew, ice cream, sausages, bread: 2-6
months.
> Fish, shrimp, lamb, meat: 4-8 months.
> Vegetables, fruits,
poultry, beef: 6-12
months.
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Productinformatie
| Merk | Teka |
| Model | RBF 43345 FI |
| Categorie | Koelkast |
| Taal | Nederlands |
| Grootte | 10161 MB |
