Handleiding
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21
EN
Remove pre-cooked food from the
containers they come in since these are not
always heat resistant. Follow the food
manufacturer’s instructions.
If you have several containers, such as
cups, for example, set them out uniformly
on the ceramic base.
Do not close plastic bags with metal clips.
Use plastic clips instead. Prick the bags
several times so that the steam can escape
easily.
When heating or cooking foods, check that
they reach at least a temperature of 70°C.
During cooking, steam may form on the
oven door window and may start to drip.
This situation is normal and may be more
noticeable if the room temperature is low.
The oven’s safe working is not affected by
this. After you have finished cooking, clean
up the water coming from the condensation
When heating liquids, use containers with
a wide opening, so that the steam can
evaporate easily.
Prepare the foods as per the instructions and
keep in mind the cooking times and power
levels indicated in the tables.
Keep in mind that the figures given are only
indicative and can vary depending on the initial
state, temperature, moisture and type of food.
It is advisable to adjust the times and power
levels to each situation. Depending on the exact
characteristics of the food you may need to
increase or shorten the cooking times or
increase or decrease the power levels.
Cooking with microwaves...
1. The greater the amount of food, the longer
the cooking time. Keep in mind that:
Double the quantity » double the time
Half the quantity » half the time
2. The lower the temperature, the longer the
cooking time.
3. Foods containing a lot of liquid heat up
more quickly.
4. Cooking will be more uniform if the food is
evenly distributed on the ceramic base. If
you put dense foods on the outside part of
the ceramic base and less dense ones on
the centre of the ceramic base, you can
heat up different types of food
simultaneously.
5. You can open the oven door at any time.
When you do this the oven switches off
automatically. The microwave will only start
working again when you close the door
and press the start key.
6. Foods that are covered require less
cooking time and retain their
characteristics better. The lids used must
let microwaves pass through and have
small holes that allow steam to escape.
Tables and suggestions – Cooking vegetables
Food
Quantity
(g)
Addition of
liquids
Power
(Watt)
Time
(min.)
Standing Time
(min.)
Instructions
Cauliflower
Broccoli
Mushrooms
500
300
250
100 ml
50 ml
25 ml
850
850
850
9-11
6-8
6-8
2-3
2-3
2-3
Cut into slices.
Keep covered.
Peas & carrots
Frozen carrots
300
250
100 ml
25 ml
850
850
7-9
8-10
2-3
2-3
Cut into chunks
or slices. Keep
covered.
Potatoes 250 25 ml 850 5-7 2-3 Peel and cut into
equal sized
pieces. Keep
covered.
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Productinformatie
| Merk | Teka |
| Model | ML 82 VG |
| Categorie | Magnetron |
| Taal | Nederlands |
| Grootte | 9415 MB |
