Handleiding
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Food Weight Defrosting Time Resting time Comment
Cottage cheese 250 g 6-8 min 5-10 min Turn once, keep covered
Cream 250 g 7-8 min 10-15 min Remove the lid
General tips for defrosting
1. Only use microwave-safe dishes for
defrosting (porcelain, glass, suitable
plastic).
2. The tables refer to defrosting of raw foods.
3. The defrosting time depends on the
quantity and the height of the food. When
freezing foods, prepare for the defrosting
process. Distribute the food in parts that
match the size of the container.
4. Distribute the food as well as possible inside
the microwave. The thickest parts of the fish
or the chicken legs should be placed on
top. The most delicate parts may be
protected using aluminium foil. Important:
the aluminium foil should not come in
contact with the walls of the cavity, as this
could cause an electrical arch.
5. The most dense parts should be turned
around several times.
6. Distribute the frozen food in the most
uniform manner possible, because the thin,
narrow parts defrost fast than the thickest
parts at the top.
7. Foods that are rich in fats, such as butter,
cottage cheese and cream, should not be
entirely defrosted. If they are at room
temperature, they will be ready to serve
within a few minutes. In the case of deep-
frozen cream, if there are little bits of ice, the
cream should be whipped before eating.
8. Place poultry on a turn over plate so that the
juices may drain more easily.
9. Bread should be wrapped in a napkin so
that it does not get too dry.
10. Turn the food at regular intervals.
11. Remove frozen foods from its packaging
and do not forget to remove any metal clips.
If the containers that are used to keep the
foods in the freezer may also be used for
heating and cooking, just remove the lid.
Otherwise, place the foods in containers
that are suitable for microwave ovens.
12. The liquid that results in the defrosting
process, particularly in the case of poultry,
should be discarded and under no
circumstances should it come in contact
with other foods.
13. Bear in mind that a resting period is required
in defrosting function, so that the food is
totally defrosted. This normally takes
between 15 to 20 minutes.
Cooking with a microwave oven
Warning! Read the section “Microwave
Safety” before cooking with your microwave.
Follow these recommendations when cooking
with your microwave:
Before heating or cooking foods with peel
or skin (e.g. apples, tomatoes, potatoes,
sausages) prick them so that they do not
burst. Cut the food up before starting to
prepare it.
Before using a container or dish make sure
that it is suitable for microwave use (see the
section on types of ovenware).
When cooking food with very little moisture
(e.g. defrosting bread, making popcorn,
etc.) evaporation is very quick. The oven
then works as if it was empty and the food
may burn. The oven and the container may
be damaged in such a situation. You should
therefore set just the cooking time
necessary and you must keep a close eye
on the cooking process.
It is not possible to heat large quantities of
oil (frying) in the microwave.
Bekijk gratis de handleiding van Teka ML 82 VG, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Teka |
| Model | ML 82 VG |
| Categorie | Magnetron |
| Taal | Nederlands |
| Grootte | 9415 MB |
