Teesa TSA8048 handleiding
Handleiding
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24
Owner’s manual
25
Owner’s manual
ENEN
CLEANING AND STORAGE
Food
Cooking
outcome
Recommended
temperature
Recommended
time
Recommended
thickness
Beef and lamb
Rib-eye steak rare 55°C/60°C 2-6 hours 2,5-5 cm
Sirloin rare/medium 55°C/60°C 2-10 hours 2,5-5 cm
Beef ribs rare/medium 55°C/60°C 8-18 hours 2,5-5 cm
Mutton ribs
rare 50°C/55°C 1-2/2-3 hours 2,5 cm
medium 60°C 1-3 hours 2,5 cm
Pork
Chop
rare 55°C 3-6/5-8 hours 3,8 cm
medium 60°C 2-4/4-7 hours 3,8 cm
Chicken
Breast rare/medium 58°C/64°C 1-4 hours 2,5 cm
Drumstick rare/well 60°C/65°C 1,5-2/ 2-5 hours 2,5 cm
Whole chicken rare/well 60°C/65°C 4-6 hours 2,5 cm-3,8 cm
Egg
soft-boiled 60°C 45-60 minutes -
medium-boiled 75°C 13 minutes -
hard-boiled 68°C 1 hour -
Fish
Salmon rare/medium 56°C/60°C 20-40 minutes 1,3-5 cm
Vegetable
Sweet potato
- 84°C 45-60 minutes small
- 84°C 60-90 minutes big
11. Once timer is completed, the appliance will emit 2 beep sounds, 5 times
consecutively (total of10 beeps).The appliance will stopheating and circulating
water, timer will turn o and the LED light ring will turn o, indicating cooking is
completed.
12. To avoid burns or personal injury, always use kitchen utensils or oven mitts when
removing food from water or when handling container or appliance since they
can be very hot.
Before cleaning make sure the appliance is disconnected from power mains
and it has cooled down completely.
How to remove and clean metal guard: Rotate the metal guard clockwise and pull
it downward.
Metal guard can be cleaned with dish-washing machine.
How to install metal guard: Insert the metal guard until reaching the motor unit.
Rotate it counterclockwise until you hear a click and it locks in place.
No food should be added into water bath at this stage. Preheating time
may vary depending on the current and set water temperature, food
quantity as well as external factors such as ambient temperature.
STAGE 3- COOKING/ GREEN LED RING
11. Once the preheating stage is completed, the appliance will emit 2 beep
sounds, 2 times consecutively (total of 4 beeps) and the LED ring will change
to green, indicating the appliance has switched to the cooking stage. Food
together with seasoning sealed in a plastic bag must be immersed into water
bath at this stage.
• Always seal food before submerging it into water.
• Ensure the food is not oating above the water, it must be fully submerged
and must remain so throughout the entire cooking period.
• Do not put too many bags inside the container as it can obstruct water
circulation and as a consequence negatively aect cooking results.
The appliance will stop if you press the power button anytime during cooking stage.
LED ring will change to red color. To resume operation, press the power button
again.
You can also change time and temperature settings anytime during cooking stage.
Do do this press the settings button.
The following cooking temperature and time are intended as guidelines. Adjust
those values to your preferences to achieve desired results.
REMEMBER! Consuming raw or undercooked meat, seafood or eggs may pose a
risk of foodborne illness. Always refer to the minimum cookingtimeprovided in
the below table.
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Productinformatie
| Merk | Teesa |
| Model | TSA8048 |
| Categorie | Niet gecategoriseerd |
| Taal | Nederlands |
| Grootte | 3969 MB |
