Handleiding
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13
INSTALLATION
Product dimensions mm
A)
Minimum vertical distance between benchtop
and cabinet extending above the counter
450
B) Minimum
clearance from the
top of the burner cap
(cooking surface) to:
1) Overhead cabinet centered above the
cooktop (combustible / unprotected)*
650
2) Overhead cabinet centered above the
cooktop (non-combustible / protected)*
450
3) Ventilation hood centered above the cooking surface 750
C)
Minimum clearance from left and right hand edge of the
freestanding oven to the nearest combustible surface*
200
D) Width of cabinetry opening 900
E)
Maximum height of cabinetry immediately adjacet
to the freestanding oven (from floor to countertop)**
946
F) Maximum depth from wall to cabinetry face 600
*Installation clearances and protection of combustible surfaces shall comply with
the current local regulations e.g. AS/NZS5601.1 (latest edition) Gas Installations code.
The standards above specify that where required protection shall ensure that the surface
temperature of the combustible surface does not exceed 65°C above room temperature.
**Depending on the height of the leg adjustment.
The cooking surface must sit flush or above countertop level.
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Productinformatie
Merk | Technika |
Model | TFS9010AINDMB |
Categorie | Fornuis |
Taal | Nederlands |
Grootte | 4559 MB |