Handleiding
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7
Thai Red Curry Paste Makes 2 cups
24 small dried red chillies
10 long red chillies, chopped
8 cloves garlic
6 kaffir lime leaves
2 lemon grass stalk, chopped
½ cup peanuts, roasted
4 tablespoons fresh coriander, chopped
2 tablespoons grated galangal
2 tablespoons ground dried coriander
3 teaspoons caster sugar
1 teaspoon ground black pepper
2 teaspoons ground cumin
2 teaspoons lemon juice
1 teaspoon salt
1 teaspoon shrimp paste
Salt and pepper, to taste
1. Place dried chillies in a bowl and cover
with boiling water
. Set aside for 10
minutes. Drain, remove seeds.
2. Place all ingredients in the blender. Place
the lid securely onto the jug.
3. Blend on speed 2 for 1 minute or until
ingredients form a chunky paste. Season to
paste.
4. Store in a clean, covered container in the
refrigerator for up to one week.
Serving suggestion: Toss with fresh pasta for a
quick and easy meal.
Caesar Salad Dressing Makes 1 cup
3 anchovy fillets
½ clove garlic
2 tablespoons crème friache
2 tablespoons lemon juice
2 teaspoons Dijon mustard
1 teaspoon sugar
¼ cup grated parmesan
¾ cup olive oil
Salt and pepper, to taste
1. Place all ingredients in blender, omitting
the oil. Place the lid securely onto the jug.
2.
Pulse for 20 seconds, or until ingredients
are well mixed.
3. With motor operating on speed 1, remove
measuring cup and gradually add the oil
in a thin slow stream. As mixture thickens,
increase speed 2, until all the oil has been
added.
4. Store in a clean, covered container in the
refrigerator for up to one week.
Serving suggestion: Great alternative to
mayonnaise in sandwiches.
Ice Breaker Blender Recipes (continued)
Bekijk gratis de handleiding van Sunbeam Ice Breaker PBT2000, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Sunbeam |
| Model | Ice Breaker PBT2000 |
| Categorie | Blender |
| Taal | Nederlands |
| Grootte | 1664 MB |