Handleiding
Je bekijkt pagina 10 van 20
8
Beetroot, Crème Friache Makes 2 cups
and Mint Dip
400g beetroot, peeled, roughly chopped
¹⁄
³
cup crème friache
¹⁄
³
cup olive oil
1 tablespoon fresh mint
Salt and pepper, to taste
1. Place all ingredients in blender. Place the
lid securely onto the jug.
2.
Blend on Speed 2 until smooth. Season to
taste.
3. Store in a clean, covered container in the
refrigerator for up to one week.
Serving suggestion: Great on lamb burgers.
Traditional Hummus Makes 1½ cups
400g can chickpeas, drained, rinsed
½ clove garlic, crushed
2 tablespoons lemon juice
½ teaspoon sesame oil
¹⁄
³
cup olive oil
Salt and pepper, to taste
1. Place all ingredients in blender. Place the
lid securely onto the jug.
2.
Blend on Speed 2 until smooth. Season to
taste.
3. Store in a clean, covered container in the
refrigerator for up to one week.
Serving suggestion: For a tasty twist add a big
dollop to pumpkin soup.
Ice Breaker Blender Recipes (continued)
Bekijk gratis de handleiding van Sunbeam Ice Breaker PBT2000, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Sunbeam |
| Model | Ice Breaker PBT2000 |
| Categorie | Blender |
| Taal | Nederlands |
| Grootte | 1664 MB |