Structural Concepts Oasis HECO57R handleiding

Koelkast

Structural Concepts

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Handleiding

OVERVIEW / CONDITIONS / COMPLIANCE / WARNINGS / PRECAUTIONS / WIRING - PAGE 2 of 2

CAUTION! GFCI BREAKER USE REQUIREMENT

If N.E.C. (National Electric Code) or your local code requires

GFCI (Ground Fault Circuit Interrupter) protection,

you MUST use a GFCI breaker in lieu of a GFCI receptacle.

CAUTION! LAMP REPLACEMENT GUIDELINES

LED lamps must reflect specific size, shape and overall design.

Any replacements must meet factory specifications.

CAUTION

PRECAUTIONS

 This sheet contains important precautions to prevent

damage to unit or merchandise.

 Please read carefully!

 See previous page for specifics on OVERVIEW,

CONDITION TYPE, COMPLIANCE and WARNINGS.

WIRING DIAGRAM

 Each case has its own wiring diagram folded and in its

own packet.

 Wiring diagram placement may vary; it may be placed

near ballast box, field wiring box, raceway cover, or

other related location.

CAUTION! CHECK EVAPORATOR PAN POSITIONS AND PLUG

Water on flooring can cause extensive damage!

Before powering up unit, check the following:

 Hot gas evap. pan MUST BE positioned directly under condensate drain.

 Overflow evap. pan plug MUST BE securely plugged into receptacle.

CAUTION! POWER CORD AND PLUG MAINTENANCE

Risk of electric shock. If cord or plug becomes damaged,

replace only with cord and plug of same type.

CAUTION! ADVERSE CONDITIONS / SPACING ISSUES

 Performance issues caused by adverse conditions are NOT warranted.

 End panels must be tightly joined or kept at least 6-inches away from any

structure to prevent condensation.

 Unit must be kept at least 15-feet from exterior doors, overhead HVAC vents

or any air curtain disruption to maintain proper temperatures.

 Unit must not be exposed to direct sunlight or any heat source.

 Self-Contained Units: Keep 4” min. air intake / 4” min. air discharge clearance.

CAUTION

CAUTION!

DO NOT RELY ON THERMOMETERS OR THERMOSTATS

FOR ACTUAL PRODUCT (FOOD) TEMPERATURES.

 Thermometers and thermostats reflect air temperatures ONLY.

 For ACTUAL food temperatures, use a calibrated food thermometer.

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