Handleiding
Je bekijkt pagina 51 van 84
• The fuller the pot, the
longer the food will
take to cook.
• You will need to allow
at least 5 hours to cook
a casserole in the slow
cook oven, and may
need up to 8-10 hours.
• The general rule is to
allow 3 times as long to
cook in the slow cook
oven as you would in a
conventional oven.
• Always use a meat
thermometer to check
the internal core
temperature of the
thickest part of the meat
at the end of cooking.
• Don’t forget that
bacteria which can
cause food-poisoning
are only killed at
temperatures above
63°C, and so you
want the internal core
temperature of the food
to be at least 75°C -
83°C, and ideally 88°C.
• Always serve food
immediately after taking
it out of the slow cook
oven.
• It is also a good idea to
use pre-warmed plates
and hot gravy where
appropriate.
• Always use oven gloves
when removing the
casserole dish from the
slow cook oven.
• Please remember that
smaller chunks of food
will cook more quickly
than larger chunks of
food.
• It is important to cut
root vegetables into
smaller chunks as the
density of the food
means they take longer
to cook.
•
When preparing the
casserole, it is better
to add hot stock liquid
rather than cold stock
liquid.
•
It is best to fry meat
pieces before adding
them to the casserole
dish.
•
It is best to sauté root
vegetable pieces for
a few minutes before
adding them to the
casserole dish.
•
Add the root
vegetables to the
dish before other
ingredients, so that
they will be towards
the bottom and will
cook immersed in the
stock liquid.
•
Any frozen ingredients
must be fully defrosted
before being added to
the casserole dish.
•
The slow cook
compartment can be
used to keep food
warm, e.g. if someone is
running late for dinner.
•
If using the slow cook
compartment to keep
cooked food warm prior
to serving, please leave
the food in an oven-
proof dish.
•
For food that needs
to be kept moist, keep
the food covered with
aluminium foil or an
oven-proof lid. Do not
cover the food with
cling film.
•
For food that needs to
be kept crisp, do not
cover the food.
51
Bekijk gratis de handleiding van Stoves Richmond 100Ei, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Stoves |
| Model | Richmond 100Ei |
| Categorie | Fornuis |
| Taal | Nederlands |
| Grootte | 9745 MB |
