Handleiding
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SLOW COOK COMPARTMENT
INSTRUCTIONS
The slow-cook compartment is
located in the bottom-right
compartment. It uses a simple on-
o control.
Slow cooking gives many benefits
– it is quick and easy to
prepare ingredients, like chopping
vegetables and making stock liquid
before adding them to the pot.
The food can then be left
unattended to cook for several
hours while you get on with your
day – the food will keep hot for
several hours if the pot is left
covered – allowing you to come
home to a delicious meal that is
already prepared.
Less expensive cuts of meat
become deliciously tender when
slow cooked and tend not to
shrink as much compared to other
cooking methods, such as roasting
or grilling.
The slow cook compartment can
also be used to keep cooked food
warm prior to serving – handy if
someone is running late for dinner
– and is a useful space for resting
joints of meat prior to carving.
TIP
• The slow cook
compartment, in
the bottom-right-hand
cavity on 100cm
and 110cm-wide Stoves
range cookers, uses a
simple on/o switch to
turn the heating element
on or o, and so there is
no need to set a cooking
temperature.
• The heating element is
positioned under the
central part of the cavity
floor, and so the oven-
proof casserole dish
must be placed centrally
in the cavity.
• Place the prepared
oven-proof dish in the
slow cook oven and
switch the slow cook
oven on.
• Do not open the slow
cook compartment door
during cooking.
• Always keep the lid,
or aluminium foil, on
the casserole dish to
keep the heat in and to
prevent the food drying
out.
• Please only use oven-
proof dishes, as they will
be sitting directly over
the element.
• The maximum capacity
of the casserole dish
which the oven is
designed for is 2.5
litres / 4.5 pints.
50
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Productinformatie
| Merk | Stoves |
| Model | Richmond 100Ei |
| Categorie | Fornuis |
| Taal | Nederlands |
| Grootte | 9745 MB |
