Handleiding
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IMPORTANT
•
Air Frying in a large
oven cavity allows for
more food to be air-
fryed simultaneously, so
longer cooking times
are to be expected
compared to a worktop
air fryer.
•
Please adjust cooking
times accordingly.
•
For best results, when
consulting recipes and
cooking instructions on
food packaging, please
look for the conventional
oven timings, not the
worktop air fryer timings
or regular fanned oven
timings.
• Reduce the conventional
oven timings by around
30%.
•
Ensure that the food is
thoroughly cooked prior
to serving.
NOTE
It may be necessary to
lightly spray the airfry tray
with oil to avoid food
sticking to it.
IMPORTANT
Greasy foods may cause
smoke during the airfry
cycle, maintaining a clean
oven and using a baking
tray below to catch debris
is recommended.
MAIN OVEN COOKING
FUNCTIONS EXPLAINED
Symbol
and
Function
Name
Temperature
Range
Notes Usage
True Fan Oven
30°C to 260°C
Default tempera-
ture is 180°C
The temperature
can be adjusted in
5°C increments
Incorporates rapid
pre-heat function.
Use any suitable
shelf position.
Can batch bake on
more than one lev-
el at the same time,
but please leave
enough space for
the food to rise.
Operates the fan heating ele-
ment and circulation fan on the
back wall of the oven.
Gives an even temperature dis-
tribution throughout the oven
cavity for batch baking, so you
can cook on more than one shelf
level at the same time.
Blows hot air directly into the
oven cavity so generally requires
little to no pre-heating, and can
cook at lower temperatures for
shorter durations, therefore gen-
erally being the most ecient
cooking mode.
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Productinformatie
| Merk | Stoves |
| Model | Richmond 100Ei |
| Categorie | Fornuis |
| Taal | Nederlands |
| Grootte | 9745 MB |
