Handleiding
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NOTE
There is no need to
swap dishes onto dierent
shelves part way through
cooking, as with a
conventional oven.
DEFROSTING AND COOLING IN THE
MAIN OVEN
To defrost frozen foods, turn the
oven control to the defrost position,
place the food in the centre of the
oven and close the door.
To cool foods after cooking prior
to refrigerating or freezing, turn the
main oven control to the defrost
position and open the door.
CAUTION
BE SAFE:
Ensure that the food
is fully defrosted before
cooking or consuming.
USING THE AIRFRY FUNCTION
Simply choose the AirFry setting on
the main oven control, then place
your chips, vegetables or chicken on
the specially designed air fryer tray.
The tray allows more air to circulate
speeding up cooking time, reducing
the need for any extra oils, making
cooking healthier.
AirFry is great for cooking chips,
meat and to prepare meals that you
would normally grill.
There's a few things which don't
AirFry well including cakes, pastries
and breads as they can become dry
or tough. Foods in a wet batter also
can not be cooked by AirFrying.
1. Select the AirFry function on
the main oven and set the
temperature to 220°C.
2. Position the metal Airfry tray on
the 3rd (centre) shelf position
from the bottom. Food should
be evenly spaced on the airfry
tray in a single layer to allow for
even cooking.
3. Place a baking tray, or the grill
pan, on the shelf position below
the AirFry tray to catch any
crumbs or drips.
WARNING
For recipes with 30
minutes or longer
cooking time a 5-10
minute pre-heat time is
recommended.
Frozen or dense foods
may require additional
cooking time.
NOTE
If you're using a non-air
fryer recipe, make sure
you shorten the cooking
time as food will cook
faster than a conventional
oven.
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Productinformatie
| Merk | Stoves |
| Model | Richmond 100Ei |
| Categorie | Fornuis |
| Taal | Nederlands |
| Grootte | 9745 MB |
