Handleiding
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Fanned Grill - used for grill-
ing thicker meats like saus-
ages or chicken pieces -
use a medium-to-high shelf
position, ensuring that the
food is clear of the upper
grill element - use with the
door closed - level 1=low
heat, level 2=medium heat,
level 3=high heat.
Conventional Grill - used for
toasting bread and grilling
thinner meats, like bacon -
use a medium-to-high shelf
position, ensuring that the
food is clear of the upper
grill element - use with the
door closed - level 1=low
heat, level 2=medium heat,
level 3=high heat.
Light Only - puts the oven
light on without putting the
heat on - useful when wiping
round the oven cavity.
OVERVIEW OF THE
SECOND FANNED OVEN
CONTROL KNOB FOR THE
SECOND FANNED OVEN
Turn the control knob to the
temperature or function required.
Fanned Oven Additional
Functions
Symbol Description
Dough proving and de-
frost.
Use with the door closed
for dough-proving and
defrosting.
Use with the door open
for cooling cooked food
prior to refrigerating.
Keep warm (70°C).
For keeping cooked food
warm prior to serving.
Slow cook (100°C).
For slow cooking of cas-
seroles, etc.
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Productinformatie
| Merk | Stoves |
| Model | Richmond 100Ei |
| Categorie | Fornuis |
| Taal | Nederlands |
| Grootte | 9745 MB |
