Handleiding
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COMPARTMENT
OVERVIEW
COMPARTMENT OVERVIEW
1 Fascia - control panel
2 Top Oven/Grill
3 Second Fanned Oven
4 Multi-function Oven - the main
oven which can be controlled by
the timer
5 Slow Cook compartment
HOB (Touch Controls)
HOB FUNCTIONS
1 Small - 160mm diameter; smallest recommended pan base is 120mm. Front-right
2 Medium - 200mm diameter; smallest recommended pan base is 145mm. Back-right
Back-left
Front-left
3 Large - 230mm diameter; smallest recommended pan base is 145mm. Centre
Smaller pans than the diameters
indicated can be used. Pans must
have a smooth, flat, magnetic base.
Generally, induction hobs cannot
recognise pans with smaller base
diameters than 120mm on the small
zone or 145mm on the medium and
large zones.
14
Bekijk gratis de handleiding van Stoves Richmond 100Ei, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Stoves |
| Model | Richmond 100Ei |
| Categorie | Fornuis |
| Taal | Nederlands |
| Grootte | 9745 MB |
