Stoves Precision Deluxe D1000Ei handleiding

Fornuis

Stoves

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Handleiding

MAIN OVEN

Cooking times & temperatures

The temperature settings and times

given in the baking guide are based on

dishes made with block margarine. If

soft tub margarine is used it may be

necessary to reduce the temperature

setting.

Allow enough space between shelves for

food that will rise during cooking.

Do not place items on the oven base as

this will prevent air circulating freely.

Note: This is a fanned oven, therefore

some adjustment will have to be made to

conventional cooking temperatures. The

table below shows conventional cooking

temperatures, fanned oven temperatures

and gas marks. For optimum results,

conventional temperatures need to be

converted to fanned oven temperatures.

For example, an item which would

normally cook at a conventional

temperature of 180 °C, will now cook at

the fanned oven temperature of 160 °C.

Conventional temperature (°C) Fanned Oven (°C) Gas Mark

100

110

130

140

150

160

180 - 190

200

220

230

250

100

110

120

130

140

150

160

170

180

190

200

1/4

1/2

4 - 5

Food Type Temp. Setting °C Time Approx. Shelf Position

Cakes

Small cakes 190 160 15 - 25 2 - 4

Victoria sandwich 180 160 20 - 30 3

Semi rich fruit cake 150 125 2½ - 3 hours 2

Christmas cake 150 125 2½ - 3 hours 2

Puddings

Bread & butter pudding 170 150 45 - 1 hour 3

Fruit crumble 200 175 40 - 1 hour 3

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