Stoves Precision Deluxe D1000Ei handleiding

Fornuis

Stoves

50 pagina's

PDF beschikbaar

Handleiding

BAKING GUIDE

TOP OVEN

Cooking temperatures

The temperature settings and time given in the

Baking Guides are based on dishes made with block

margarine. If soft tub margarine is used, it may be

necessary to reduce the temperature setting. If a

recipe gives a different temperature set-ting to that

shown in the guide, the recipe instruction should be

followed.

Because the top oven is more compact,

it may be necessary to reduce cooking

temperatures speciﬁed in recipes by up

to 20°C.

Use the baking guide as a reference for

determining which temperatures to use.

Cooking times

These times are based on cooking in a

preheated oven.

These cooking times are approximate,

due to the size and type of cooking dish

and personal preferences.

Item Temperature (°C) Shelf Position Approximate cooking time

Small cakes 160°C - 180°C (fanned) 1 15 - 20 mins

Victoria sandwich (2 x 180mm

/ 7”)

160 1 20 - 25 mins

Swiss roll 200 1 8 - 12 mins

Semi rich fruit cake (180mm x

7”)

140 1 2¼ - 2¾ hours

Scones 215 1 10 - 15 mins

Meringues 90 - 100 1 2 - 3 hours

Shortcrust pastry 200 - 210 1

Depends on size & type

of cooking dish & also the

ﬁlling

Pu / ﬂaky pastry 200 - 210 1

Choux pastry 200 - 210 1

Biscuits 160 - 200 2 10 - 20 mins

Sponge pudding 150 1 30 - 45 mins

Milk pudding 140 1 2 - 2½ hours

Bekijk gratis de handleiding van Stoves Precision Deluxe D1000Ei, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.