Sterling SPG-6 handleiding

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COOK TIMES

These cook times are to be used as a guideline and are based on Batch Cooking Mode.

Using À La Carte Mode will shorten cook times. Times will vary with each kitchen.

VEGETABLES Amount Cook Time Pan Type

Aparagus Spears, frozen 5lbs. 7 Perforated

Asparagus Spears, fresh 5lbs. 5 Perforated

Broccoli Spears, frozen 10lbs. 12 Perforated

Broccoli, fresh 10lbs. 15 Perforated

Carrots, Whole Baby, frozen 5lbs. 8 Perforated

Carrots, Crinkle Cut, frozen 5lbs. 7 to 8 Perforated

Carrots, Sliced, fresh 10lbs. 9 to 11 Perforated

Cauliflower Florets, frozen 5lbs. 6 Perforated

Cauliflower Florets, fresh 5lbs. 8 Perforated

Celery, 1" Diagonal Cut 5lbs. 7 Perforated

Corn Whole Kernel, frozen 12lbs. 7 Perforated

Corn, 6" Cob Ears 5.5lbs. 13 Perforated

Green Beans, frozen 10lbs. 12 Perforated

Lima Beans, frozen 10lbs. 13 Perforated

Mixed Vegetables, frozen 5lbs. 7 Perforated

Peas, frozen 5lbs. 7 Perforated

Potatoes, Whole, 8oz. (100 ct) 10lbs. 45 Perforated

Potatoes, Quartered 8lbs. 16 Perforated

Zucchini, Slices 10lbs. 8 Perforated

RICE

Sticky, 1:1 Water to Rice Any 25 Solid 2.5"

Par Boiled, 1.8:1 Water to Rice Any 35 Solid 2.5"

SEAFOOD

Shrimp, thawed 16-20 ct 10 Perforated

Lobster Tail, fresh 11 Perforated

Lobster, 2lbs. Live 9 to 10 Perforated

Snow Crab, frozen 7 Perforated

MEAT

Hamburger Patties, frozen 3lbs. 20 Perforated

Hot Dogs, Beef, 8/lb. (240 ct) 30lbs. 20 Perforated

Hot Dogs, Beef, 4/lb. (200 ct) 30lbs. 30 Perforated

STERLING MANUFACTURING, LLC SMCD - IOMSPG100318

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