Sterling SPG-6 handleiding
Handleiding
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COOKING TIPS
For The Fastest Cook Times, Try One
Or More Of The Following Methods.
GENERAL COOKING TIPS
For fastest recovery, KEEP HOLD DIAL SET AT
205°F.
AVOID PUTTING LIDS ON PANS. Using a lid can
double or even triple cooking times. Use lids only
on soups, sauces, or anything desired crunchy.
USE PERFORATED PANS WHENEVER
POSSIBLE. You can put a solid pan on the rack
beneath the food being cooked to catch drippings
if needed.
If you must use a solid pan, add 1 cup (8oz. or
0.24 liters) of water to the pan per pound (453 g)
of product being cooked. This will shorten cook
times and help the food cook more evenly.
Using deep solid pans will lengthen cook times by
10-40%. Shallow pans are better. For Example: 10
lbs. of frozen peas takes less time if cooked in two
2.5” pans than one 4” pan.
HIGH VOLUME
During high volumes or if your sta tends to open
and close the door frequently, set the timer dial
to Continuous. This will shorten the recovery time
between batches.
SELECT THE RIGHT COOK MODE
The Examples Below Are Based On Using Batch
Mode. Using À LA CARTE Mode Will Shorten Cook
Times.
FROZEN VEGETABLES: Using perforated pans,
roughly 1 minute per pound plus 1 minute per pan.
Example: 15lbs. of corn in 3 perforated pans will take
approximately 18 minutes to cook.
RICE: DO NOT COVER. Most rice takes about 25
minutes. Institutional rice takes about 35. Use 1.8
parts water to 1 part rice. Example: 5 cups of rice
requires 9 cups of water.
DRY PASTA: Preheat water in a 4” solid pan. Add
pasta. Cook time is similar to stove top - stirring is not
required.
SCRAMBLED EGGS: Use plastic wrap to cover the
bottom of a 4” solid pan and ll with eggs. Cook until
done - approximately 25 minutes. DO NOT STIR. Invert
the eggs into another 4” solid pan. Hold at 160°F.
FROZEN PANCAKES: Layer pancakes in a perforated
pan and cook for 6 -10 minutes until internal
temperature reaches 150°F. Hold at 140°F.
PRECOOKED BREAKFAST MEAT: Rethermalize
precooked sausage and bacon. Cook until internal
temperature reaches 165°F, approximately 20-30
minutes depending on quantity. Hold at 160°F.
CORNBREAD: DO NOT COVER. Use milk instead of
water and cook for 15 minutes or until a knife comes
out clean. It will be moist, but not soggy.
BATCH COOK
Cooking in this mode maximizes eciency while
cooking large quantities of food product.
À LA CARTE
Cooking in this mode maximizes speed while slightly
reducing eciency for rapid cooking of smaller
quantities of food product.
STERLING MANUFACTURING, LLC SMCD - IOMSPG100318
10
STEAMER
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Productinformatie
| Merk | Sterling |
| Model | SPG-6 |
| Categorie | Niet gecategoriseerd |
| Taal | Nederlands |
| Grootte | 2003 MB |