Silvercrest SPM 2000 E2 handleiding

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Handleiding

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SPM 2000 E2
Cut open the avocados vertically and use a turning movement to remove the
halves from the stone. Peel and cut the avocado into slices. Drizzle the lime juice
onto the avocado to prevent from going brown. Lay the slices onto the panini.
Cut the cucumber into slices and place them on the avocado.
Top the panini with a second slice of bread.
Lay the panini carefully onto the preheated panini maker and close the lid.
Wait until the panini are toasted golden brown and remove them carefully from
the panini maker.
Mustard baguette
1 baguette
1 garlic clove
50 g mustard-pickled gherkins
40 g pecorino
1 tbsp. hot mustard
2 tbsp. sweet mustard
50 g butter
2 tbsp. chopped chives
Salt, pepper
Preparation
Cut into the baguette at 2 3 centimetre intervals but do not cut all the way
through.
Peel and crush the garlic, dice the gherkins and grate the pecorino cheese.
Mix the hot and sweet mustards with the soft butter, garlic, diced gherkin,
pecorino cheese and chives and season with salt and pepper.
Fill the mustard butter into the slits in the baguette and wrap the baguettes in
aluminium foil.
Lay the baguettes carefully onto the preheated panini maker and close the lid.
The baguette should be golden brown.

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Productinformatie

MerkSilvercrest
ModelSPM 2000 E2
CategorieNiet gecategoriseerd
TaalNederlands
Grootte19166 MB