Silvercrest SPM 2000 E2 handleiding

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Handleiding

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SPM 2000 E2
Preparation
Sort and wash the spinach leaves.
Peel and finely chop the onion and garlic, stew in hot oil. Add the spinach.
Season with lemon juice, salt and pepper.
Spread the herb butter on the bread.
Cut the Mozzarella into slices and place these on two slices of bread together
with the drained spinach. Sprinkle with pine nuts.
Top the panini with a second slice of bread.
Lay the panini carefully onto the preheated panini maker and close the lid.
Wait until the panini are toasted golden brown. Then remove them from the
panini maker.
Chicken breast panini
400 g chicken breast
20 g butter
Pepper, salt, paprika powder
120 g bacon, in strips
6 slices of toasting bread
3 tbsp. salad dressing yoghurt
30 g of iceberg lettuce
2 tomatoes
1 avocado
1 tsp. lime juice
50 g cucumber
Preparation
Heat up some butter in a coated frying pan and sear the chicken breast on both
sides. Turn the cooker down to a medium heat and then fry the chicken breasts
for about 10 minutes. After frying, season with salt, pepper and paprika, remove
from the pan and set aside.
Reheat the fat in the pan and use it fry the bacon strips until they are crisp.
Spread the yoghurt dressing on 3 slices of toasting bread, add the iceberg
lettuce; cut the tomatoes into slices, season them and then also add these onto
the bread.
Cut the chicken breasts along their length and lay them on top of the tomatoes.
Lay the strips of bacon on the chicken breasts.

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Productinformatie

MerkSilvercrest
ModelSPM 2000 E2
CategorieNiet gecategoriseerd
TaalNederlands
Grootte19166 MB