Handleiding
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DROP-IN ICE COOLED WELLS
USER MANUAL
INTRODUCTION
ServIt Drop-In Ice Cooled Wells (Non-Refrigerated) are designed to keep foods at optimum serving temperatures without affecting
quality. Perfect for commercial environments such as buffets, serving lines, and corporate cafeterias, these ice-cooled wells hold
anything from soda, beer, sushi, salads, and more!
All models include standard features such as sliding lids and drains with screens to prevent food waste from entering your plumbing
waste line. The drains are large 1” sized, allowing for quick draining during end of day cleaning or when replenishing ice. They are
built for tough front and back of house use with rugged stainless steel construction and heavy-duty hardware. ServIt Ice-cooled
wells come equipped with robust 304 grade stainless steel with 16-gauge tops and 18-gauge wells, perfect for resistance to corrosion
while being easy to clean. These ice-cooled wells were designed with the fabricator and installer in mind, providing simplified
installation over competitors.
This manual provides the installation, safety, and operating instructions for Drop-In Ice-Cooled Wells. ServIt recommends all
installation, operating, and safety instructions appearing in this manual be read prior to installation or operation of the unit.
SAFETY WARNINGS
ServIt Ice-Cooled Drop-In Food Wells are designed, built, and sold for commercial use and should be operated by trained personnel
only. Clearly post all CAUTIONS, WARNINGS, and OPERATING INSTRUCTIONS near each unit to ensure proper operation and to
reduce the chance of personal injury and/or equipment damage.
WARNING: Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.
Keep the area free and clear of combustible materials.
WARNING: Improper installation, adjustment, alteration, service, or maintenance can cause property damage, injury, or death.
Read the Installation, Operating, and Maintenance Instructions thoroughly before installing or servicing this equipment.
CAUTION: These models are designed, built, and sold for commercial use only. If these models are positioned so the public can use
the equipment, make sure all cautions, warnings, and operating instructions are clearly posted near each unit so that
anyone using the equipment can use it correctly and not injure themselves or the equipment.
CAUTION: Make sure food product has been cooled to the proper food-safe temperature before placing in unit. Failure to cool food
product properly may result in serious health risks. This unit is for holding prechilled food product only. Unit is not meant
to chill or freeze food from warm or hot temperatures.
CAUTION: Locate unit in an area that is convenient for use. The location should be level and strong enough to support the weight of
the unit and contents.
Bekijk gratis de handleiding van ServIt 423SDI5A, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | ServIt |
| Model | 423SDI5A |
| Categorie | Koelkast |
| Taal | Nederlands |
| Grootte | 792 MB |
