Senseca ECO 121-H handleiding
Handleiding
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ECO 121-H - HACCP alarm thermometer
Measurement Basics
B-H86.0.0Y.DK2-4.1 Page 13 of 22
5 Measurement Basics
5.1 Possible measuring errors
5.1.1 Immersion depth
Liquids:
Immerse to a depth of at least 20 mm and then stir.
Otherwise, measuring errors can occur due to the heat transmis-
sion of the sensor tube if the immersion depth is too shallow.
Gas:
Immerse as far as possible into the gas to be measured so that the
measuring sensor is subjected to a heavy flow.
5.1.2 Surface effects and poor heat transfer
Special measuring sensors are required for this purpose.
Surface characteristics, de-sign of the measuring sensor, heat transfer and environmental
temperature influence the measurement result.
Note
Thermally conductive paste between the measuring sensor and surface can also in-crease
measurement accuracy in some cases.
5.1.3 Cooling / evaporation
When measuring the air temperature, the probe should be dry, otherwise the temperature
measured will be too low.
5.1.4 Response time
An adequate wait time must be observed for the measuring process before reading the
measured value. The response time t
90
describes the time in which the displayed measured
value reached 90% of the end value.
Bekijk gratis de handleiding van Senseca ECO 121-H, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Senseca |
| Model | ECO 121-H |
| Categorie | Niet gecategoriseerd |
| Taal | Nederlands |
| Grootte | 2225 MB |
