Handleiding
Je bekijkt pagina 27 van 128
English 27
Oven use
Code/Food Serving Size Ingredients
1-13
Fried Aloo
Chat
25-30 pieces
Potatoes - 3-4 pcs. medium sized, Salt to taste,
Oil for brushing, black pepper powder - ½ tsp.,
Green chilies - 2 chopped, coriander leaves -
3 tbsp. chopped.
Instructions
Peel and slice potatoes into ½ inch cube size and soak them
into the water for 5 minutes. Dry the potato slices using towel.
Keep the potato cubes on the crusty plate and brush all sides
with vegetables oil. Put the crusty plate on High rack and press
the START/+30s button. When beep, turn the side and press
the START/+30s button. After long beep, transfer the potatoes
into a big bowl. Add salt, black pepper powder, green chilies,
coriander leaves.
1-14
Namak
Paare(Matar)
20-25 pieces
Maida (all-purpose our/plain our) - 1 cup,
Rava (suji/ semolina) - 2 tbsp., Black Pepper
Powder - ¼ tsp., Ghee - 2 tbsp., Oil for deep
frying, Salt, Water, Fresh Basil Leaves - 7-8 pcs.,
Garlic Cloves - 4-5 pcs., Green Chili – 1 chopped.
Instructions
Grind basil leaves, garlic and green chilli until it becomes
slightly smooth paste. Add maida, semolina, black pepper
powder, ghee, prepared garlic-basil paste and salt and mix
them well. Add water as needed in small quantities) and bind
stiff dough. Knead it until smooth surface, about 2-minutes.
Divide it into 2-equal portions and give each portion a round
shape. Roll it out and cut it vertically into 1-inch wide strips.
Put them on crusty plate and brush the oil on both sides. Keep
the crusty plate on high rack and press the START/+30s button.
When beep, turn the side and press the START/+30s button.
Code/Food Serving Size Ingredients
1-11
Kuttu Atta
Pakora
10-15 pieces
Potatoes - 3 pcs. Medium-Sized, Buckwheat
Flour (kuttu ka atta) - 1 cup, Coriander Leaves
- ¼ cup (nely chopped), Black Pepper Powder
- ½ tbsp., Salt - ½ tsp., Oil for brushing.
Instructions
Peel and slice potatoes into diagonal slices and soak them into
the water for 5 minutes. Dry the potato slices using towel. Mix
the Buckwheat our, salt, pepper and coriander leaves in a
bowl. Add water to the mixture and beat into a smooth batter.
Cover it and keep aside for about 20 minutes. Douse pieces
of potato in the batter. Put each slice of batter-coated potato.
Keep the pieces on the crusty plate and brush all sides with oil.
Put the crusty plate on High rack and press the START/+30s
button. When beep, turn the side and press the START/+30s
button.
1-12
Sabudana
Vada
10-12 pieces
Potato – 2 pcs. boiled peeled and mashed, Sago
(Sabudana) - ¾ cup soaked for 2 hours, Green
chilies – 2 pcs. nely chopped, Salt to taste, Oil
for brushing.
Instructions
Mix together potato, sago, green chillies and salt in a bowl.
Divide the mixture into equal sized balls and shape them into
tikkis. Keep the 9 pieces on the crusty plate and brush all
sides with oil. Put the crusty plate on High rack and press the
START/+30s button. When beep, turn the side and press the
START/+30s button.
DE68-04545A-02_IB(FULL)_MC32K7056CB_TL_EN.indd 27DE68-04545A-02_IB(FULL)_MC32K7056CB_TL_EN.indd 27 2023-05-30 오후 6:14:242023-05-30 오후 6:14:24
Bekijk gratis de handleiding van Samsung MC32K7056CB, stel vragen en lees de antwoorden op veelvoorkomende problemen, of gebruik onze assistent om sneller informatie in de handleiding te vinden of uitleg te krijgen over specifieke functies.
Productinformatie
| Merk | Samsung |
| Model | MC32K7056CB |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 19248 MB |
