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Oven use
Oven use
Code/Food Serving Size Ingredients
1-9
Mirchi Pakora
6 pieces
Beasn/chickenpea our - 1 and ½ cup, chilli
powder - ½ tsp., turmeric powder - ½ tsp., garam
masala powder - ¼ tsp., a pinch of asafoetida
mango (Amchoor) powder, salt as required, water,
green chilies - 6 pcs., oil, Rice our - 1 tbsp.
Filling :
Potato - 1 medium size (boiled), salt, red chilli
powder, and chaat masala.
Instructions
Add all the dry ingredients to the batter. Add little water so as
to form a thick batter. Give 1 vertical slits on the green chillies
and deseed them. in a small bowl mash boiled potato and add
dry spices. Fill the chillies with potato lling. Brush, little oil on
the crusty plate. Dip them in the batter. Evenly coat the mirch
(chillies) with batter. Put the mirchi pakora on the crusty plate
and brush them with oil. Put the crusty plate on High rack and
press the START/+30s button. When beep, turn the side and
press the START/+30s button.
1-10
Aloo Tikki
6 pieces
Potatoes - 2 pcs. boiled peeled and mashed,
green peas - ¼ cup boiled and coarsely crushed,
coriander (dhania) - ⅓ tbsp. nely chopped,
chaat masala - ⅓ tsp., chilli powder - ⅛ tsp.,
lemon juice - ½ tsp., salt to taste, olive oil.
Instructions
Combine all the ingredients in a bowl (except green peas)
and mix well. Divide the mixture into 6 equal portions and
shape each portion into a round. Fill the crushed green peas
in the potato ball and make it at. Brush little oil on the crusty
plate. Keep the tikki on the crusty plate and brush both sides
with olive oil. Put crusty plate on High rack and press the
START/+30s button. When beep, turn the side and press the
START/+30s button.
Code/Food Serving Size Ingredients
1-8
Paneer Pakora
10 pieces Paneer - 150 g (10 square pieces), Gram /
besan our - 1 cup, Red chilly powder - 1 tsp.,
Mango powder - ½ tsp., Roasted cumin powder
- ½ tsp., Garam masala powder - ½ tsp., Oil to
brush, Salt to taste.
Instructions
Cut paneer into thick medium sized square shaped pieces.
Sprinkle salt, red chilli and cumin powder over the paneer
pieces and mix well. In a bowl, mix, gram our, red chilli
powder, mango powder, roasted cumin powder, garam masala
powder and salt. Add little water and beat the mixture to form
a thick & smooth batter. Brush little oil on the crusty plate. Dip
the paneer pieces, into the batter and keep on the crusty plate.
Brush all sides of paneer pieces with olive oil. Put the crusty
plate on High rack and press the START/+30s button. When
beep, turn the side and press the START/+30s button. Serve the
Paneer pakora with tomato sauce or green chutney.
DE68-04545A-02_IB(FULL)_MC32K7056CB_TL_EN.indd 26DE68-04545A-02_IB(FULL)_MC32K7056CB_TL_EN.indd 26 2023-05-30 오후 6:14:242023-05-30 오후 6:14:24
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Productinformatie
| Merk | Samsung |
| Model | MC32K7056CB |
| Categorie | Oven |
| Taal | Nederlands |
| Grootte | 19248 MB |
